Breakfast Room Kitchen - Singapore

Only for registered members Singapore

4 weeks ago

Default job background
Full time

Job summary

This position involves daily production of all day dining restaurant operation under directive of Junior Sous Chef / Sous Chef / Chef de Cuisine.

Qualifications

  • Diploma / Vocational certificate in Culinary Skills or related field
  • Minimum 2 years' related experience in full service restaurants/ local or international hotels in high volume kitchen

Lorem ipsum dolor sit amet
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.

Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.

Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Get full access

Access all high-level positions and get the job of your dreams.



Similar jobs

  • Only for registered members Singapore, Singapore

    This position is responsible for daily productions preparation and presentation of all day dining restaurant operation under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine. · ...

  • Only for registered members Singapore, Singapore

    Prepare food in accordance with portion and quality standards specified in recipes of all day dining restaurant operation (inclusive of in room-dining, lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine. · ...

  • Only for registered members Singapore Full time

    Prepare food in accordance with portion and quality standards specified in recipes of all day dining restaurant operation under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine. · Maintain cleanliness and hygiene of your work stations and maintenance of equipments. ...

  • Only for registered members Singapore

    Prepare ingredients for cooking, including portioning, chopping, · and storing food. Wash and peel fresh fruits · and vegetables. · ...

  • Only for registered members Singapore

    + Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, · quality standards presentation standards and food preparation checkli ...

  • Cook

    1 month ago

    Only for registered members Singapore

    We are looking for a dedicated Cook to join our kitchen team, responsible for preparing and delivering high-quality, flavorful dishes to all guests. · ...

  • Commis Chef

    3 weeks ago

    Only for registered members Singapore

    The Commis Chef supports the hotel's kitchen operations by assisting in the preparation, cooking and presentation of food items while ensuring consistency quality and adherence to hygiene standards. · Assist in the preparation and cooking of food items following standard recipes ...

  • Cook

    1 month ago

    Only for registered members Singapore Full time

    We are looking for a dedicated Cook to join our kitchen team responsible for preparing and delivering high-quality flavorful dishes to all guests both internal and external. · Prepare and cook dishes for all guests ensuring professional efficient and friendly service. · Assist in ...

  • Commis Chef

    3 weeks ago

    Only for registered members Singapore Full time

    The Commis Chef supports the hotel's kitchen operations by assisting in the preparation cooking and presentation of food items while ensuring consistency quality and adherence to hygiene standards. · ...

  • Only for registered members Singapore

    This role assists the cook in meal preparation tasks, · washes cooking appliances, stores food supplies, · and performs other ad-hoc duties.Assist the Cook with the preparation of meal ingredients. · Wash and store all cooking appliances, instruments, utensils, · ...

  • Only for registered members Singapore

    Kitchen assistant assist cook with meal preparation washing cleaning peeling cutting chopping fruit vegetables poultry meat stir heat soups sauces wash store cooking appliances instruments utensils cutting boards dishes organize store food supplies properly kitchen cold room stor ...

  • Chef De Partie

    4 days ago

    Only for registered members Singapore

    We are looking for a Chef De Partie (Room Service), to join our team. · ...

  • Chef De Partie

    1 month ago

    Only for registered members Singapore

    We are looking for Chef De Partie (Waterfall)to join our team at Shangri-La Singapore. · ...

  • Only for registered members Singapore

    Perform daily shift duties and routine checks across both hotel and mall facilities. Carry out preventive maintenance on M&E systems, guest rooms, retail areas, and public spaces. · Support daily engineering operations and attend operational briefings. · Ensure proper documentati ...

  • Only for registered members Singapore

    We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions. · We are looking for Assistant Chief Steward Managerto join our team ...

  • Commis Chef

    11 hours ago

    Only for registered members Singapore

    The Commis Chef supports the hotel's kitchen operations by assisting in the preparation, ...

  • Cook II

    1 month ago

    Only for registered members Singapore

    We are looking for Cook II (Waterfall) to join our team. · ...

  • Only for registered members Singapore

    The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. · Monitors food quality and consistency · Supervises and monitors kitchen operations · ...

  • Hygiene Manager

    1 month ago

    Only for registered members Singapore

    The incumbent is responsible to upkeep and maintain the hygiene standards and highest level of sanitation in the company by ensuring that all food served to guests and employees are free of microbiological, chemical and physical contamination. · The role involves implementing cri ...

  • Only for registered members Singapore

    + PARKROYAL on Beach Road delivers warm service and authentic local experiences creating stays that are both meaningful and distinctly Singaporean + · ResponsibilitiesTo oversee the cleaning of kitchen premises so as to maintain high level of hygiene standards in the kitchen area ...