Breakfast Room Kitchen - Singapore

Prepare food in accordance with portion and quality standards specified in recipes of all day dining restaurant operation under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine. · ...

This position involves daily production of all day dining restaurant operation under directive of Junior Sous Chef / Sous Chef / Chef de Cuisine. · Diploma / Vocational certificate in Culinary Skills or related field · Minimum 2 years' related experience in full service restauran ...

+ Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, · quality standards presentation standards and food preparation checkli ...

We are looking for a dedicated Cook to join our kitchen team, responsible for preparing and delivering high-quality, flavorful dishes to all guests. · ...

The Commis Chef supports the hotel's kitchen operations by assisting in the preparation, cooking and presentation of food items while ensuring consistency quality and adherence to hygiene standards. · Assist in the preparation and cooking of food items following standard recipes ...

The Commis Chef supports the hotel's kitchen operations by assisting in the preparation cooking and presentation of food items while ensuring consistency quality and adherence to hygiene standards. · ...

Responsibilities · Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat · Stir and heat soups and sauces · Wash and store all cooking appliances, instruments, utensils, cutti ...

Kitchen assistant assist cook with meal preparation washing cleaning peeling cutting chopping fruit vegetables poultry meat stir heat soups sauces wash store cooking appliances instruments utensils cutting boards dishes organize store food supplies properly kitchen cold room stor ...

We are looking for a Chef De Partie (Room Service), to join our team. · ...

Perform daily shift duties and routine checks across both hotel and mall facilities. Carry out preventive maintenance on M&E systems, guest rooms, retail areas, and public spaces. · Support daily engineering operations and attend operational briefings. · Ensure proper documentati ...

We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions. · We are looking for Assistant Chief Steward Managerto join our team ...

A beachfront resort in Singapore is looking for a Junior Sous Chef (Western Cuisine) to join their team. · We are looking for someone who demonstrated passion for culinary arts with a commitment to delivering high-quality food, · strong interpersonal skills to engage effectively ...

The Commis Chef supports the hotel's kitchen operations by assisting in the preparation, cooking, and presentation of food items while ensuring consistency, quality, · & adherence to hygiene standards. · ...

It is a place to drink well and belong where each visit becomes weave of moments places and people. · ...

+We are looking for a Sous Chef (First Chopper) to join our team at Shangri-La Singapore. · +Perform high-volume chopping, slicing, dicing, and cutting of meats, poultry, seafood, and vegetables. · Maintain strict hygiene and sanitation of workstations... · +Requirements ...

We are looking for Cook II (Waterfall) to join our team. · ...

The incumbent is responsible to upkeep and maintain the hygiene standards and highest level of sanitation in the company by ensuring that all food served to guests and employees are free of microbiological, chemical and physical contamination. · The role involves implementing cri ...

+ PARKROYAL on Beach Road delivers warm service and authentic local experiences creating stays that are both meaningful and distinctly Singaporean + · ResponsibilitiesTo oversee the cleaning of kitchen premises so as to maintain high level of hygiene standards in the kitchen area ...

The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. · Monitors food quality and consistency · Supervises and monitors kitchen operations · ...

Mama Shelter is seeking an Executive Chef to lead their culinary experience in Singapore. The role involves shaping menus, inspiring the brigade and creating a playful dining experience that reflects Mama's identity. · At least 8–10 years of culinary experience. · A strong backgr ...