No more applications are being accepted for this job
- Lead/facilitate the transfer of information regarding priorities, assignments and problem solving at various briefing sessions each day
- Ensure all team members under your supervision are scheduled according to the hotel's level of business and daily check staffing availability
- Organize inventories and ensure clean, systematic storage of all food items
- Ensure a clean kitchen, hygienic work procedures and high safety standard
- Manage food cost whilst achieving high food quality
- Support senior leadership by developing and assuming basic management responsibilities
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Positive attitude and a team player
- Able to work rotating shifts and weekends/public holidays
Sous Chef - Singapore - CONCORDE HOTEL SINGAPORE
Description
Roles & ResponsibilitiesJob Responsibilities:
Job Requirements:
Recipes
Coaching
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Interpersonal Skills
Food Quality
Inventory
Problem Solving
Sanitation
Team Player