Sous chef jobs in Singapore

We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as cooking. · ResponsibilitiesPrepare and plate dishes with fresh, live seafood and meats. · Chat with customers, help them choose their seafood, and h ...

Production & Events Chef – All Levels · Chef de Maison | Singapore | Start: March 2026 · Premium private dining and catering company expanding rapidly. Looking for chefs at all levels (CDP / Sous / Senior Sous / Head Chef) who want real growth, not just a job. · The Work · Split ...

The Sous Chef is responsible for planning and managing day-to-day culinary operations while upholding high standards set by the hotel. · As the Sous Chef, you will supervise all employees during set-up, service and breakdown for each meal period.Ensure that sanitation standards a ...

We are seeking an experienced and talented Sou Chef/Junior Sou Chef to join our vibrant team at KSS Solutions Services Pte Ltd in the Orchard Central Region. · You will be responsible for overseeing the kitchen operations, ensuring the highest standards of food quality and custom ...

Mandarin Oriental, Singapore is looking for an Sous Chef to join our kitchen team. · Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a ...

Job summary · Sous Chef will assist head chef in planning and preparing menus, · Responsibilitiesmonitor food inventory · ...

The Sous Chef will assist in overseeing kitchen operations including menu planning, recipe development and costing. · ...

A well known restaurant located at Orchard is currently seeking qualified individual to join in their team as Sous Chef. · ...

We are seeking a skilled and passionate Sous Chef to support daily kitchen operations and maintain high culinary standards. The ideal candidate will have strong operational experience, leadership capabilities, and a keen eye for food quality, cost control, and team development. · ...

We are looking for a dedicated, wellness-driven Sous Chef who is passionate about health-forward cooking. · You will play a vital leadership role in delivering exceptional meals that reflect our nutritional philosophy. · Support our Head Chef in daily kitchen operations, recipe e ...

About Us · Shangri-La Group is a heart-warming family that shares genuine care and respect for others. Our core values guide us to treat each person with honour as kin or family. · We strive to be the preferred employer by providing great benefits, tranquil working environment an ...

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us. · ...

We are looking for dynamic and committed candidates to join our Food & Beverage Department at Goodwood Park Hotel in Singapore. · Plan direct control co-ordinate activities kitchen staff. · Assists building efficient team taking active interest welfare safety development. · Assis ...

Shangri-La Rasa Sentosa, Singapore · At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to ...

MORROW HEALTH · MORROW Health is Singapore's largest integrated fitness and recovery destination, designed to help individuals build healthier, more resilient lives through intentional daily habits. Grounded in lifestyle medicine, MORROW Health brings together physical activity, ...

We are looking for an experienced and driven Sous Chef to support the Head Chef in leading the culinary operations at Monti. · ...

EOE/AA/Disabled/Veterans · What are we looking for?  · A Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow\:  ...

The Sous Chef supports the Head Chef in leading kitchen operations... · ...

+As Sous Chef in Intercontinental Hotel Robertson Quay's culinary team, you will be the right hand to the Chef de Cuisine. · +Lead and support daily kitchen operations and mise en place, ensuring smooth workflow across all sections. · ...

Job Purpose · A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training new sta ...