Head Chef - Woodlands

Responsible for staff recruitment oversee kitchen operations ensure overall kitchen hygiene cleanliness maintained plan menu create new dishes ensure good quality ingredients delivered by suppliers implement Kitchen Staff discipline gather feedback Restaurant Manager regard popul ...

Oversees the Home Kitchen and in-charge of menu planning and maintenanceof kitchen equipment. · ...

We are looking for an experienced and passionate Head Chef to lead our kitchen team. · ...

We are looking for an experienced Head Chef to lead our Teppanyaki operations within a fast‑paced food court environment. · ...

The Head Chef is responsible for managing kitchen operations and ensuring quality food preparation. · They oversee the menu creation and ingredient selection to offer traditional Chinese flavors. · ...

The Head Chef oversees daily kitchen operations, maintains high standards of consistency and quality across all menu items, ensures compliance with restaurant recipes and brand standards, leads kitchen staff, plans deployment coverage. · ...

The Head Chef is responsible for overseeing daily kitchen operations to ensure smooth and efficient service. · ...

The Head Chef leads all kitchen operations at a Japanese Western style restaurant. · Ensuring excellence in food quality, · consistency, · hygiene, · and cost control. · ...

Lead the kitchen team to deliver consistent high-quality food. · ...

We are looking for a passionate and creative Head Chef to lead the culinary operations at Gabbar. · The ideal candidate should be well-versed in Indian cuisine - both traditional and modern - and bring innovation, · consistency,and leadership to the kitchen team.Leadandmanagethee ...

Join us as Head Chef (Western / Asian Cuisine) at Holiday Inn Singapore Atrium. Main responsibilities include efficient operations in assigned kitchen areas and participating in menu planning and costing. ...

You've got fire in your belly and flavour in your fingertips. You're a natural-born leader who thrives in the heat of service and isn't afraid to challenge culinary norms. · ...

+We are looking for an experienced Head Chef to lead kitchen operations and deliver high-quality food consistently. · +Oversee daily kitchen operations · +Create and update menus · +Ensure food quality, presentation, and consistency · +Manage, train, and supervise kitchen staff + ...

The Head Chef oversees the kitchen's operational activities, ensuring high standards and consistency in food preparation. · ...

We are seeking an experienced Head Chef to join our team at The Garcha Group in Singapore. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations and ensuring exceptional quality and consistency in all aspects of food service. · ...

Maintain a high level of kitchen hygiene and food quality. Prepare authentic Japanese dishes to a high standard, ensuring consistency and quality. · ...

We re seeking an experienced Head Butcher Chef to lead our meat preparation operations and uphold the highest standards of quality consistency and presentation. · ...

We are seeking a talented and experienced Head Pastry Chef to join our team in the Central Region. · This is a full-time position and you will play a key role in maintaining our reputation for exceptional European-inspired cuisine.Plan, develop and execute creative pastry and de ...

Preparing various types of Japanese dishes including sushi and sashimi omakase based on the Company's guidelines on quality portion size presentation and food safety inspecting the quality of fruits vegetables and seafood designing regularly updating food menus and dishes with an ...

We are seeking an experienced and dynamic Head Chef to lead our kitchen team and ensure the highest standards in food preparation and operations. · Oversee the daily operations of the kitchen. · ...