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Chef

    chef - Singapore - IDEA MANAGEMENT SERVICES PTE. LTD.

    IDEA MANAGEMENT SERVICES PTE. LTD.
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    Description
    Roles & Responsibilities

    Job Description

    To perform cooking duties in a non-aircon working environment.

    Detailed Responsibilities

    Assist the head chef in daily kitchen operation

    Cutting, steaming, frying, etc.

    Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc.

    Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc.

    Periodically review menu with the management and design new promotion dishes

    Other ad hoc duties assigned by the management

    Requirements

    Relevant experience

    Able to get along with team members

    Needs to work on split shift daily: 10am – 2pm & 6pm – 10pm

    Needs to work on weekends & public holidays

    OT may be required with short notice to cover other colleagues' MC or leaves

    Able to work in a Non-Aircon environment

    Interested applicants, please email resume to:

    (Licence No. 04C4555, by applying this job, it's agreeable that you consent us to collect, use, disclose and/or process your personal data for your job placement purposes.)

    Tell employers what skills you have

    Recipes
    Drainage
    Leadership
    Ingredients
    Food Safety
    Cooking
    Housekeeping
    Food Quality
    Inventory
    Sanitation
    Raw Materials
    Compliance
    Baking
    Culinary Skills
    Pastry
    Japanese

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