- Oversee all aspects of daily operations, including opening and closing procedures, staff scheduling, and ensuring sufficient inventory levels.
Ensure compliance with health, safety, and sanitation standards to provide a clean and safe environment for both customers and staff.
Monitor and manage workflow to maintain efficient service and address any operational challenges promptly.
Collaborate with the kitchen staff to ensure seamless coordination between the kitchen and front-of-house operations. - Foster a customer-centric culture by training and motivating staff to provide exceptional service.
Respond to customer inquiries, concerns, and feedback in a timely and professional manner.
Continuously monitor service standards to ensure guest satisfaction, promptly addressing any issues that may arise.
Proactively identify opportunities to enhance the guest experience and implement improvements. - Utilize your mixology skills to craft innovative and high-quality cocktails, ensuring consistency and excellence in beverage offerings.
Manage bar inventory, including ordering and stock rotation, to maintain an adequate supply of ingredients and beverages.
Develop and update beverage menus in collaboration with the management team, taking into account customer preferences and market trends.
Train and educate staff on bar operations, cocktail preparation, and responsible alcohol service. - Recruit, train, and supervise a team of service staff, bartenders, and baristas, promoting a positive and collaborative work environment.
Conduct regular performance evaluations, provide feedback, and identify opportunities for staff development and training.
Foster teamwork, effective communication, and cooperation among team members to ensure a smooth and efficient operation. -
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SSG HOTELS PTE. LTD. Singapore**An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels**: · - Maxwell Reserve, Autograph Collection Hotel (Marriott); · - Duxton Reserve, Autograph Collection Hotel (Marriott); · - The Vagabond Club, a Tribu ...
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HIGH TIDE BISTRO Singaporeto plan menu and also create a new meny every quarter. Work with other managers aa team player and also work with the executive chef to plan day today operations of the service area also kitchen. · beverage menu ,wines and cocktails is a must. Manager has to know North Indian cui ...
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APEX HPC PTE. LTD. Singapore**Job Scopes**: · - Manage operation activities of outlets. · - Undertake F&B duties to the highest standards. · - Drive service quality, customer satisfaction and productivity. · - Responsible for food & drink inventory counts and supplies. · - Ensure restaurant cleanliness, hyg ...
food and beverage manager - Singapore - THC ROBERTSON PTE. LTD.
6 days ago
Description
Roles & ResponsibilitiesResponsibilities:
Licensing
Leadership
Ingredients
Customer Experience
Food Quality
Inventory
Purchasing
Sanitation
Restaurant Management
Compliance
Cashiering
Customer Service
Scheduling
Cocktails
Staff Development
Food Service
Hospitality