Jobs

    senior dietitian/ dietitian - Singapore - ST LUKE'S HOSPITAL

    ST LUKE'S HOSPITAL
    ST LUKE'S HOSPITAL Singapore

    Found in: Talent SG 2A C2 - 3 days ago

    Default job background
    Description
    Roles & Responsibilities

    This position requires the Dietitian to have the clinical skills to assess the nutritional needs of the patients, provide evidence based medical nutrition therapy (MNT) and education to the patient / care-givers, from different clinical specialties, at both the in-patient and out-patient settings.

    The Dietitian will be responsible to provide guidance to foodservice staff on suitable therapeutic diets, participate in research studies within the department or in collaboration with the medical team and reviewing of clinical care plans for the different clinical specialties.

    As the Senior Dietitian, you will supervise / mentor junior dietitians and participate in teachings of healthcare professionals as part of continuous learning.

    Requirements:

    Degree in Dietetics OR Degree in Nutrition with Post-Graduate Diploma in Dietetics OR Masters in Nutrition and Dietetics recognized by the Singapore Nutrition and Dietetics Association (SNDA).

    Full Dietitian Member with SNDA OR any recognized Dietetics Association membership.

    At least 2 years of clinical work experience in hospital settings. For Senior position, a minimum of 4 years of clinical work experience in hospital settings with at least 2 years in supervisory capacity.

    Team player with good interpersonal and communication skills

    Must be able to work independently with minimal supervision

    Tell employers what skills you have

    Health Promotion
    Dietetics
    Teaching
    Treatment
    Healthcare
    Medical Nutrition Therapy
    Patient Education
    Communication Skills
    Prevention
    Evidence
    Team Player
    Nutrition
    Food Service
    Able To Work Independently
    Nutrition Education

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