Jobs

    Commis Cook - Singapore - PARADOX CLARKE QUAY PTE. LTD.

    PARADOX CLARKE QUAY PTE. LTD.
    PARADOX CLARKE QUAY PTE. LTD. Singapore

    4 weeks ago

    Default job background
    Description
    The main responsibilities and tasks of this position are listed as, but not limited to the following:

    • Measure meal components accurately for Section Chef.
    • Ensure that daily food preparations meet outlined recipes including portion size, quantity, and quality.
    • Prepare, plating and presenting culinary / pastry items as directed by the Section Chef.
    • Receiving deliveries and verifying that all ordered items are received and are good quality.
    • Taking inventory of supplies and notifying superiors when stock is low.
    • Disposing of expired and spoiled food items stored in stock rooms, refrigerators, and freezers.
    • Cleaning and ensuring that all the workstations are organized and properly sanitized.
    • Perform daily and weekly tasks, such as temperature checks, food labeling and dating, and proper storage as per requirement.
    • Identify and address any hazards or defects in the kitchen or equipment, and promptly report any issues to the Section Chef.
    • Familiarize with the opening and closing procedures of the kitchen and perform them on a rotational basis.
    • Adhere to the hotel's Food Safety and Health & Safety policies.
    • Develop a thorough understanding of hygiene control and the chemicals used in the workplace.
    • Attend all required training sessions.
    • Maintain good working relationships with your own colleagues and all other departments.
    • Any other adhoc duties as and when assigned by the Management.

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