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Management Trainee

    Management Trainee - Singapore - TUNG LOK PEKING DUCK RESTAURANT PTE. LTD.

    TUNG LOK PEKING DUCK RESTAURANT PTE. LTD.
    TUNG LOK PEKING DUCK RESTAURANT PTE. LTD. Singapore

    3 days ago

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    Description
    Roles & Responsibilities

    Responsibilities:

    • Receives training and performs duties in several departments such as Sales, Operations and Finance
    • Learns line and staff functions, operations, management viewpoints and company policies and practices that affect each phase of business
    • Sets performance goals and objectives with upper management
    • Monitors performance progress with management and key trainers
    • Observes experienced workers to acquire knowledge of methods, procedures, and standards required for performance of departmental duties
    • Receives training in functions and operations of related departments to facilitate subsequent transferability between departments and to provide greater promotional opportunities
    • Any other ad-hoc duties as assigned by the Company

    Requirements:

    • Able to work on split shifts, weekends, and public holidays
    • Service oriented and passionate working in F&B industry
    • Possess good communication and interpersonal skills
    • PC literate, well-organized and self-motivated

    Whatsapp for more information

    Tell employers what skills you have

    Customer Service Skills
    Customer Retention
    Listening Skills
    Leadership
    Ingredients
    Restaurants
    Housekeeping
    Inventory
    Fine Dining
    Approachable
    Attentive
    Restaurant Management
    Cashiering
    Customer Satisfaction
    Team Player
    Customer Service
    Service Excellence
    Food Service
    Hospitality

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