- Provide makkoli recommendations and guidance to guests, considering their preferences and menu selections.
- Present and describe makkoli in a knowledgeable and engaging manner, highlighting key attributes and flavor profiles.
- Ensure proper makkoli storage, handling, and serving techniques are adhered to at all times.
- Offer expert advice on makkoli and food pairings, taking into account the nuances of both the cuisine and the makkoli selection.
- Interact with guests to understand their preferences and guide them in selecting makkoli that suit their tastes.
- Conduct training sessions for restaurant staff on makkoli knowledge, service etiquette, and proper makkoli presentation.
- Carry out any ad-hoc duties as assigned.
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Sommelier - Singapore - AZD PRIVATE LIMITED
1 month ago
Description
Roles & ResponsibilitiesJob Responsibilities
Job Requirements
●2 years with any sommelier position or with any alcoholic beverage experience.
● Full Training will be provided.
● Chance to visit breweries and talk with the brewers.
● Certification from a recognized sommelier program is preferred.
● Effective verbal and written communication skills in English, fluent in Korean will be an added advantage.
Tell employers what skills you haveAutonomy
Labels
Interpersonal Skills
Inventory
Wine Pairing
Purchasing
Hospitality Management
Fine Dining
Wine Tasting
Wine Knowledge
Attention to Detail
Wine
Customer Service
Hospitality
Winemaking