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Cook

    cook - Singapore - SOLAIS PTE. LTD.

    SOLAIS PTE. LTD.
    SOLAIS PTE. LTD. Singapore

    1 week ago

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    Description
    Roles & Responsibilities

    Job Description & Requirements

    · To prepare high quality traditional authentic Indian food, especially South Indian dishes.

    · Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook south Indian dishes in traditional way.

    · To ensure that all the dishes are freshly prepared and the food standards are met.

    · Responsible for the kitchen's daily operations and supervise and coach junior kitchen staffs.

    · Plan and arrange ingredients for next day preparation and orders.

    · Need to understand the customer requirements, as per order.

    · To Introduce new dishes and menus.

    · Should monitor and maintain stock levels and inventory.

    · Need to monitor stock rotation procedures are followed as per inventory.

    · Experience in all South Indian cuisines.

    · Monitoring portions and waste control.

    · A deep understanding of authentic Indian food preparation.

    · Capacity to work under pressure during the extremely busy period.

    · Able to work in any shifts.

    Tell employers what skills you have

    Recipes
    Ingredients
    Able To Multitask
    Food Safety
    Cooking
    Food Quality
    Inventory
    Sanitation
    Baking
    Assembling
    HACCP
    Assembly
    Hazard Analysis
    Food Service

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