Executive Chef - Singapore

Executive Chef – Dual Concepts (Dempsey) · Introduction · Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With a growi ...

Mama Shelter is seeking an Executive Chef to lead their culinary experience in Singapore. The role involves shaping menus, inspiring the brigade and creating a playful dining experience that reflects Mama's identity. · At least 8–10 years of culinary experience. · A strong backgr ...

Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality. · Planni ...

Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality. · Fico i ...

Company Description · Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury ...

The ideal candidate will be responsible for the entire operations of the Kitchen Department of the Company, all Kitchen operations in any of the Business unit within the care of Plaza Premium Lounge Singapore Pte Ltd to the best culinary reputation and innovation in the business ...

We are seeking an experienced Executive · Chef to lead all kitchen operations for the Airport Lounge.You will oversee high‑volume food production, · ensure strict adherence to the lounge brand standards, · and deliver an exceptional end‑to‑end guest experience. · ...

Responsibilities · Set up SOP and policies and ensuring the effective implementation of these policies and procedures. · Responsible for pre-opening procurement of Kitchen equipment and utensils giving specifications, quality and quantity descriptions. · Create and introduce reci ...

Minimum 8-10 years of experience in southern Italian cuisine with strong knowledge of fresh pasta, seafood, woodfire, and traditional Italian cooking techniques. · ...

The Executive Chef will lead the culinary team and operations at Mandai Wildlife Reserve in Singapore. · ...

Accountable for overall success of the daily kitchen operations. · Leads kitchen management team. · ...

Accountable for overall success of the daily kitchen operations. · ...

Lead kitchen operations to deliver high-quality dishes promptly while driving innovation through recipe design and menu planning. · Ensure timely preparation and delivery of fresh, high-quality dishes to meet service standards · Coordinate and assign tasks to cooks to optimise ki ...

Fico is a casual beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. · ...

This is a senior leadership role in luxury hotels or fine-dining environments. · ...

This Restaurant Executive Chef position leads and manages kitchen operations ensuring high standards of food quality presentation. · Develops executes menus according to restaurant concept supervises trains mentors kitchen staff to maintain performance productivity, · controls fo ...

Working closely with Director of Culinary Operations to assure standards are being met in all other aspects of the commissary operation Responsible for the development of new menus and product development supported with proper details analysis and accurate costing · ...

We are looking for a skilled and innovative Sous Chef to lead our back-of-house kitchen team. · Proven experience as a Sous Chef or in a similar senior kitchen role. · Culinary diploma or equivalent qualification. · ...

We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us. · Partner closely with the Director of Culinary Operations to ensure culinary standards are consistently met across all aspects of commissary and kitchen ...

The Executive Chef is responsible for the overall culinary direction and management of the kitchen. He/She will design, develop and update menus with creativity and cost efficiency. · ...