Executive chef - Central Region

To perform weekly and daily ordering of ingredients for individual sections. Supervise all restaurant activities to ensure dishes are prepared in accordance to the established recipes. · ...

Join a dynamic kitchen team as a Sous Chef where you will lead operations support menu innovation and uphold exceptional culinary standards. · ...

This is an Assistant Head Chef position that involves ensuring all food meets certification, quality, and hygiene standards. · Assist in menu creation preparation execution for banquets events. · Supervise food preparation to maintain consistency presentation taste. · ...

The Head Chef oversees the kitchen's operational activities, ensuring high standards and consistency in food preparation. · ...

Sous Chef will assist in the creation of menus for various events and oversee kitchen operations to ensure high standards of food presentation and flavor. · ...

The Sous Chef will be responsible for producing all items relating to the menu to the establishment standards to satisfy customers expectations. · ...

Ensure that all food prepared in the kitchen meets certification standards and assist in menu creation. · Supervise food preparation and cooking activities to ensure consistency and high standards of food presentation and flavor. · ...

Produce all items relating to the menu to the establishment standards set by the Executive Chef. · ...

Job Summary · Support the Executive Chef by designing menus, producing high-quality dishes, and managing kitchen operations to ensure timely service and adherence to quality and safety standards. · Responsibilities · Collaborate in preparing and designing all food and drinks menu ...

Pastry chef responsible for overseeing pastry preparation and execution in a professional kitchen environment. · Oversee the preparation and execution of pastries, desserts, breads, and baked items. · ...

We are looking for an experienced Chef de Partie to join our dynamic team at Latteria Pte Ltd. · We will take ownership of a specific section of the kitchen, · working closely with our Executive Chef to ensure consistency, · quality and creativity in every dish.Preparing and pres ...

We're looking for a reliable, hands-on Junior Chef De Partie (Junior CDP) to join our kitchen team. · ...

Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. · WSQ Certificate / Diploma in Pastry or equivalentProven experience as a Junior Pastry Sous Chef or in a similar ...

Assist the Chef de Cuisine in overseeing all kitchen operations, ensuring high standards of food quality, consistency, hygiene, and safety. · ...

Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. · Prepare cook and present dishes according to restaurant standards · This role assists in supervising junior st ...

Sous Chef directs food preparation and collaborates with executive chef. · ...

We're hiring senior kitchen positions at our Central Region location. · Oversee daily kitchen operations and ensure smooth service · Lead and mentor junior staff with professionalism and care · Maintain high standards of food quality, consistency, and presentation · ...

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade. · ...

Join us as Head Chef (Western / Asian Cuisine) at Holiday Inn Singapore Atrium. Main responsibilities include efficient operations in assigned kitchen areas and participating in menu planning and costing. ...

+We are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. · + ...