Jobs

    F&B Supervisor - Singapore - ALL ABOUT O PTE. LTD.

    ALL ABOUT O PTE. LTD.
    ALL ABOUT O PTE. LTD. Singapore

    1 week ago

    Default job background
    Description
    Roles & Responsibilities

    Responsibilities

    • Work closely with the Asst. Manager and Manager for the smooth operations of floor assigned
    • Supervise opening and closing operations ensure standard protocols are followed
    • Respond promptly to customer complaints/concerns and suggest solutions to resolve complaints
    • Interact positively with customers, ensure customer satisfaction, solicit feedback from customers concerning food and service in the outlet
    • Supervise and maintain cleanliness of the outlet
    • Ensure compliance with safety and sanitation regulations

    Qualifications & Requirements

    • Bachelor's Degree in Hospitality / Retail Management or any related field
    • Proven supervisory work experience in a hotel or restaurant set up (minimum of 1 years of experience)
    • Strong leadership skills
    • Excellent communication skills
    • Customer service oriented
    Tell employers what skills you have

    Excellent Communication Skills
    Customer Service Oriented
    Quality Control
    Food Safety
    Cooking
    Interpersonal Skills
    Food Quality
    Inventory
    Investigation
    Sanitation
    Compliance
    Customer Satisfaction
    Articulate
    Customer Service
    Hospitality

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