F&b Supervisor - Singapore - NEW PARK PROPERTY PTE. LTD.
Description
The F&B Supervisor (Bar) will supervise all aspects of Bar and Artlier Lounge Operations, providing beverage services to all F&B outlets in accordance with operation standards.
He/she will implement and maintain high standards of F&B service. The F&B Supervisor will guide the team and share management philosophy and expectations.Outlet Operations
- Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation
- Ensure that all outlet checklist is completed, signed and record in file.
- Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
- Take food and beverage orders according to guest's requirements and preferences
- Deliver food & beverage services in accordance to departmental standards and procedures
- Ensure that all food & beverage are served according to service standard
- Upsell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full
- Try to remember individual patron's names and their preferences to extend a personalized service
- Collect food and beverage supply requisition, ensure that the stock collected is as per requisition
- Handle guests' complaints and comments tactfully and efficiently. Report any complaints, incidents or other irregularities to management
- Supervise and assist in assigned work station's activities and oversee the operation of outlet in the absence of management
- Assist other Food & Beverage outlets with their operations during peak times or when required
- Deliver and support outlet to achieve exceptional LQA Standards in the outlet
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