sous chef - Singapore - CHICKY FUN PTE. LTD.

    CHICKY FUN PTE. LTD.
    CHICKY FUN PTE. LTD. Singapore

    2 weeks ago

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    Description
    Roles & Responsibilities

    SOUS CHEF

    Handles daily orders on both local delights, western food & corporate orders

    In charge of orders, inventory, hygiene, fullfilling orders with best food quality & timely completion.

    Ability to handle adhoc orders, plan menu & costing

    Woks closely with R & D team, and sales team to meet & exceed customers expectations. Only Singaporeans & PR may apply (sorry no quota)

    Tell employers what skills you have

    Quality Control
    Workplace Safety
    Inventory
    Purchasing
    Sanitation
    Inventory Control
    Restaurant Management
    Compliance
    HACCP
    Nutrition
    Scheduling
    Catering
    Audit
    Japanese
    Hospitality