Personal Chef - Central Region

Our client, a well-known company is currently looking for a Bakery Pastry Chef. · ...

The Head Chef oversees the kitchen's operational activities, ensuring high standards and consistency in food preparation. · ...

+Udon Shin is a Japaneseudon specialist that started in Tokyo (in In November 2025, it openedits first international outlet – Singapore. The concept is all aboutcraftsmanship and freshness: we follow a "Four Fresh" philosophy – Udon noodlesare freshly kneaded, freshly cut, freshl ...

+ Food preparation: Chop, slice, season and prepare ingredients like vegetables meats and fish. Make basic salads and sauces. · + Maintain a clean workstation follow all health standards. · + Receive deliveries restock supplies manage stock rotation discard expired food · + Assis ...

We are looking for a Bakery Pastry Chef to join our team! Our ideal candidate will have proven experience as a pastry chef or bakery chef in a bakery or patisserie. Key responsibilities include preparing baked goods pastries desserts following established recipes quality standard ...

This is an Assistant Head Chef position that involves ensuring all food meets certification, quality, and hygiene standards. · Assist in menu creation preparation execution for banquets events. · Supervise food preparation to maintain consistency presentation taste. · ...

Sous Chef will assist in the creation of menus for various events and oversee kitchen operations to ensure high standards of food presentation and flavor. · ...

Ensure that all food prepared in the kitchen meets certification standards and assist in menu creation. · Supervise food preparation and cooking activities to ensure consistency and high standards of food presentation and flavor. · ...

The Senior DevOps Engineer will be responsible for setting up, configuring, and managing non-production and production platforms for automation. They will lead the development and coordination with other Ops Leads to enable Automation. · Collect automation requests and guide DevO ...

Join a dynamic kitchen team as a Sous Chef where you will lead operations support menu innovation and uphold exceptional culinary standards. · ...

The position is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations. · ...

+ Job summary: The Food and Beverage Service Associate is responsible for delivering friendly and efficient service to guests based on hotel standard operating procedures. · + Qualifications:Certificate or diploma in hospitality or related field. · Minimum of 6 months hands-on ex ...

The position is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations. The Sommelier is concerned with assisting/supporting the Head Sommelier in daily operations and duties of the outlets. · Offers wine options, offers win ...

The Head Chef leads all kitchen operations at a Japanese Western style restaurant. · Ensuring excellence in food quality, · consistency, · hygiene, · and cost control. · ...

Commis Chef (Full-Time) · Location: 112 Robinson Road · Employment Type: Full-Time · Eligibility: Work Permit Available · Salary Range: $2,000 - $2,800 · Shifts Hours: 7:30am – 5:30pm · Work Shift: Monday- Saturday & public holidays (Sunday Off) · Perks & Benefits · 14 days of ...

+Job summary · As a Demi Chef/CDP, you will assist the Resident Chef in preparing ingredients, mise en place, and dishes across various kitchen sections. You will also support the team in executing daily operations, special events, and maintaining food standards. · ...

+Job summary · The incumbent is responsible to upkeep and maintain the hygiene standards and highest level of sanitation in the company by ensuring that all food served to guests and employees are free of microbiological, chemical and physical contamination.ResponsibilitiesImplem ...

Working with Outlet Manager to manage all F&B and day-to-day operations · Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perform and excel in your training · Serve guests efficiently and cater to special requests of gu ...

The Assistant Manager assists the Restaurant Manager in supervising the overall operation and service standards of the outlet to meet and exceed guest's dining expectations. · ...

Oversee the daily operations of the restaurant including supervising staff and ensuring excellent customer service train and develop restaurant staff to maintain high standards of food quality and service create and implement efficient operating procedures to optimize productivit ...