Assistant / Catering Manager (Orchard Cluster) - Singapore - Far East Hospitality Management (S) Pte Ltd

    Tourism / Travel / Hospitality
    Description
    Custom Field 3: 16915

    Assistant / Catering Manager (Orchard Cluster)

    Responsibilities
    • Portfolio: Orchard Rendezvous Hotel, Rendezvous Hotel Singapore, Vibe Hotel SIngapore Orchard and Quincy Hotel.
    • Promote the property through networking, cold calling, site inspections and presentations
    • Manage bookings for individual and group businesses
    • Implement sales strategies to achieve revenue targets and profitability
    • Respond promptly to all telephone and walk-in enquiries about events and catering space
    • Conduct tours of the property with event planners and potential guests/customers
    • Update the operations of the property, market trends and competition
    • Hunt for new sales leads

    Requirements
    • Diploma in Sales and Marketing
    • At least 5 years of relevant experience
    • Excellent communication, interpersonal and organisational skills with strong network
    • Strong negotiation and presentation skills
    • Able to work well under pressure in a fast paced environment.
    • Knowledge in banquet spaces, facilities and capabilities of the competitive market

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