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Sous Chef

    Sous Chef - Singapore - META HOLDINGS PTE. LTD.

    META HOLDINGS PTE. LTD.
    META HOLDINGS PTE. LTD. Singapore

    3 days ago

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    Description
    Roles & Responsibilities

    Sous Chef Job Responsibilities:

    • Directs food preparation and collaborates with executive chef.
    • Helps in the design of food and drink menu.
    • Produces high quality plates, including both design and taste.
    • Oversees and supervises kitchen staff.
    • Assists with menu planning, inventory, and management of supplies.
    • Ensures that food is top quality and that kitchen is in good condition.
    • Keeps stations clean and complies with food safety standards.
    • Offers suggestions and creative ideas that can improve upon the kitchen's performance.
    • Prepares food properly.
    • Schedules staff shifts.
    • Trains new employees.
    • Orders food supplies.
    • Monitors and maintains kitchen equipment.
    • Solves problems that arise and seizes control of issues in the kitchen.

    Sous Chef Skills / Qualifications:

    • Knowledge of various cooking methods, ingredients, and procedures
    • Management skills
    • Familiarity with industry's best practices
    • Leadership
    • Creativity
    • Hand-eye coordination
    • Time-management skills
    • Decision making
    • Handles pressure
    • Deals with uncertainty

    Education and Experience Requirements:

    • High school diploma or equivalent
    • Formal culinary training can be helpful
    • Kitchen experience
    Tell employers what skills you have

    Recipes
    Management Skills
    Leadership
    Ingredients
    Quality Control
    Food Safety
    Cooking
    Food Quality
    Inventory
    Purchasing
    Sanitation
    Fine Dining
    Pressure
    HACCP
    Decision Making

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