- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen's performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
- Knowledge of various cooking methods, ingredients, and procedures
- Management skills
- Familiarity with industry's best practices
- Leadership
- Creativity
- Hand-eye coordination
- Time-management skills
- Decision making
- Handles pressure
- Deals with uncertainty
- High school diploma or equivalent
- Formal culinary training can be helpful
- Kitchen experience
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Sous Chef - Singapore - META HOLDINGS PTE. LTD.
Description
Roles & ResponsibilitiesSous Chef Job Responsibilities:
Sous Chef Skills / Qualifications:
Education and Experience Requirements:
Recipes
Management Skills
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Fine Dining
Pressure
HACCP
Decision Making