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Chef

    Chef (Rotate Night Shift Required) - Singapore - JWS CUISINE PTE. LTD.

    JWS CUISINE PTE. LTD.
    JWS CUISINE PTE. LTD. Singapore

    3 days ago

    Default job background
    Description
    Roles & Responsibilities

    Roles & Responsibillities

    Working Days: 4 days off per month

    Working hours : 11am - 2pm [ 10 hours per day , 2 hours break ]

    Need to be on Standby for Night Shift

    Rotate Night Shift Work

    Manage Multiple Outlets

    Job Duties:

    Overall in charge of kitchen operations

    • Procurement, selection, inspection and preparation of ingredients
    • Cut various meats and vegetables as per established specification
    • Track inventory stock in kitchen and conduct daily order
    • Cleans food preparation areas as determined by law and company policy
    • Prepares food to the specifications of the client
    • Prepares food before the arrival of guests
    • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
    • Manage other employees in kitchen
    • Acts as liaison to front-of-house employees to ensure proper food service temperature
    • Seasons food according to recipes or company needs
    • Orders ingredients and spices as needed
    • Operates various kitchen appliance such as a blender, oven, grill
    • Portions, arranges, and garnishes food based on client preference
    • Direct and lead the food assembly process
    • Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and sanitation of restaurant and kitchen equipment

    Job Requirements

    • At least 5 years' experience in western cuisine
    • Good experience in western cuisine kitchen operation
    • Knowledge of good hygiene practices
    • Willing to work long hours and OT when required
    • Understand western spices well
    Tell employers what skills you have

    Recipes
    Ingredients
    Food Safety
    Cooking
    food stock
    Food Quality
    Inventory
    Food & Beverage
    Cut
    Food Service


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