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Chef

    chef - Singapore - H & N CATERING SERVICES PTE. LTD.

    H & N CATERING SERVICES PTE. LTD.
    H & N CATERING SERVICES PTE. LTD. Singapore

    1 week ago

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    Description
    Roles & Responsibilities

    Job Description

    Follow all guidelines for food hygiene and health and safety as per NEA guidelines.

    monitoring stock take and stock rotation.

    Take full responsibility for the cleaning of the kitchen and workspaces

    Follow all SOPs handed down by the management

    Experience in preparing north and south Indian dishes.

    Able to work under pressure

    All food preparation procedures strictly adhere to Company's standards and National food safety regulations

    Assist in planning and creating menus, recipes and daily specials

    Responsible for quality of food/ ingredients and inventory level, ensuring sufficient stock at all times.

    Ensure workstation, including food presentation, quality, food hygiene, kitchen cleanliness and safety at all times

    Other duties as and when assignedHandle catering orders

    Guide and assist trainees

    Job Requirements

    Minimum of 5 years of experience in Indian cuisine

    Possess of supervisory experience will be preferred

    Ability to work cohesively as part of a team in a fast-paced environment

    Customer-oriented mindset

    Hands-on chef experience in high volume is highly preferred

    prefer to work on weekends, can take week day off

    prefer to work long working hours on most days.

    hands on south indian food experience

    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Food Safety
    Cooking
    Housekeeping
    Food Quality
    Inventory
    Sanitation
    Compliance
    Baking
    Culinary Skills
    Catering
    Pastry
    Japanese

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