baker - Singapore - SATS

Baker

Found in: Talent SG 2A C2 - 4 days ago

Roles & Responsibilities · We are seeking a skilled Baker to join our team. The ideal candidate will have 1-3 years of experience working as a Baker, with a passion for creating delicious baked goods. · Responsibilities: · - Prepare a variety of baked goods, including bread, past ...

Baker

Found in: Talent SG 2A C2 - 5 days ago

Roles & Responsibilities · We specialise in Brioche bread, cookies, scones and other baked goods. Looking for a baker to join our growing team Basic experience in baking preferred. · Working hours: · 6 days work week · 7am - 4.30pm · Working Location: · 108 Depot Rd · Tasks incl ...

Baker

Found in: Talent SG 2A C2 - 5 days ago

Roles & Responsibilities · An established bakery, we are looking for Baker to join our team. · Come join us if you are · Passionable about dough · Pleasant and unassuming personality · Able to handle heavy weight · Able to work on weekends and public holidays · Able to observe go ...

Baker

Found in: Talent SG 2 C2 - 6 days ago

Roles & Responsibilities · BAKER JOB SUMMARY: · We are seeking a talented and organized Baker Commis. As our baker commis, you will prepare a variety of baked goods. You will follow existing recipes, and prepare large quantities of breads and viennoiseries. You will also be respo ...

baker

Found in: Talent SG 2A C2 - 6 days ago

Roles & Responsibilities · BreadTalk is hiring Full Time/ Part time Baker · -Full time Salary up to $2700/month (With Basic, Allowances & OT) · Part time salary up to $14/hr. · Job Description · Prepare ingredients for baking & decoration of products · Set up & perform topping of ...

Baker

Found in: beBee S2 SG - 1 day ago

**Only open to locals, no work visa provided** · Role of Junior Baker: · Maintain high standards of hygiene · Prepare a wide variety of artisan bakery products, such as sourdough, croissant, French baguette, focaccia, ciabatta, etc. · Create new and exciting range of bakery items ...

baker

Found in: Talent SG 2A C2 - 5 days ago

Roles & Responsibilities · Job Description: · 1.Topping Section: · Process topping for respective bread and danish types according to SOP · Euro bun toppings (in applicable outlets) · Prepare ingredients and fillings for all bun type products · Learn all products and know what a ...

baker

Found in: Talent SG 2A C2 - 5 days ago

Roles & Responsibilities · Responsibilities: · Designing and improving recipes. · Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. · Decorating and displaying finished produc ...

baker

Found in: Talent SG 2A C2 - 2 days ago

Roles & Responsibilities · Roles & Responsibilities · Overall responsibility for the kitchen's daily operations. · Creating new design and items. · Maintaining/raising the company profit margins · Monitoring and controlling inventory levels · Ensuring correct stock rotation proce ...

Baker

Found in: Talent SG 2A C2 - 1 day ago

Roles & Responsibilities · Description of Job · Maintain the upkeep of kitchen · Adhere to company's standards in food hygieneand safety pratices in the kitchen area · Assist in the preparation and production of the company's products (baking and decorating of cupcakes, whole cak ...

baker

Found in: Talent SG 2A C2 - 2 days ago

Roles & ResponsibilitiesWeighing and measuring ingredients for the preparation of baked goods. · Kneading dough by hand or using industrial dough mixers. · Forming loaves to the desired shape. · Baking items in oven · Monitoring oven temperature, humidity and baking times. · 6 da ...

Baker

Found in: Talent SG 2A C2 - 2 days ago

Roles & Responsibilities · Job Description · Daily preparation and production of pastries and bakeries · Clean and prepare all baking materials for the specific job · Assemble all dry and wet goods for production · Utilize industrial equipment to facilitate efficient production · ...

baker

Found in: Talent SG 2A C2 - 1 day ago

Roles & Responsibilities · Job Description & Requirements · Mixing, preparing and baking bread and pastries. · Opening the bakery every morning. · Arranging the display case in an appealing manner. · Ordering more supplies. · Crafting and creating new and exciting baked goods. · ...

Baker

Found in: Talent SG C2 - 6 days ago

ESSENTIAL COMPETENCIES · Knowledgeable · Able to take clear directions · Proactive in sharing feedback · Willing to share ideas · Thirst for learning · Possess a good sense of humour · Open-minded · JOB RESPONSIBILITIES Daily preparation and production of breads and pastr ...

baker

Found in: Talent SG 2A C2 - 6 days ago

Roles & Responsibilities · Preparation · • Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule · • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting · • Shaping - Understanding ...

baker

Found in: Talent SG 2A C2 - 2 days ago

Roles & Responsibilities · Job Description · Daily preparation and production of breads · Clean and prepare all baking materials for the specific job · Assemble all dry and wet goods for production · Work alone or with a team to execute recipe · Utilize industrial equipment to fa ...

Baker

Found in: Talent SG 2A C2 - 1 day ago

Roles & Responsibilities · Min 2 Years experience in baking · Bread, Cakes, Pastries & Cookies · Opening or Closing of Kitchen · Manage baking according to recipies · Kitchen housekeepping · Stock management · Independent · Passionate on baking · Team Player · Responsible · ...

baker

Found in: Talent SG 2A C2 - 1 day ago

Roles & Responsibilities · Responsibilities: · Daily preparation and production of breads and pastries. · Shaping of pre-shaped dough, cutting and shaping them with consistency · Insert filling into the bread. · Preparing bread for topping (Kneading etc.) · Responsible for the co ...

Baker (Bakery)

Found in: Talent SG 2A C2 - 6 days ago

Roles & Responsibilities · Job Descriptions · Prepare and mix ingredients to form dough · To bake all artisanal products such as croissants, sourdough, Italian donuts, breads, cakes, etc. · To clean up the work place · Job Requirements · All education level are welcome to apply · ...

Baker (Part Time)

Found in: Talent SG 2A C2 - 6 days ago

Roles & Responsibilities · Shaping of pre-shaped dough, cutting and shaping them with consistency · Insert filling into the bread · Preparing bread for topping (Kneading etc) · Responsible for the consistency and presentation of the products. · Always observe and adhere to NEA st ...