Jobs

    baker - Singapore - BTG-WPC VENTURE PTE. LTD.

    BTG-WPC VENTURE PTE. LTD.
    BTG-WPC VENTURE PTE. LTD. Singapore

    1 week ago

    Default job background
    Description
    Roles & Responsibilities

    Job Description:

    1.Topping Section:

    · Process topping for respective bread and danish types according to SOP

    · Euro bun toppings (in applicable outlets)

    · Prepare ingredients and fillings for all bun type products

    · Learn all products and know what are the ingredients in each product

    · Perform Dispensing duty to bring out freshly baked products in organized manner

    2.Table Section:

    · Be equipped with knowledge on using the right and required ingredients per product

    · Ensure right ingredients are used per product, at the correct weight per ingredient

    · Perform Sweet bun, Danish, Euro, Toast shaping

    · Perform filling for sweet breads according to product

    3.Oven Section:

    · Ensure right temperature and time setting per product being baked

    · Be equipped with the right and proper knowledge for each product before baking

    · Responsible to ensure all bread types (sweet bread, Danish, Euro, Toast) be baked according to standard

    4.General:

    · Ensure clean, tidy and hygienic station and overall kitchen environment

    · Use the right tools and equipment for the right purpose (e.g. colour code cloths to wipe different surfaces, right knives etc)

    Tell employers what skills you have

    Recipes
    Ingredients
    Food Safety
    Cooking
    Housekeeping
    Inventory
    Weight
    Baking
    Bakery
    Team Player

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