Assistant Chef - Central Region

Oversee daily kitchen operations: Ensure efficient workflow, food preparation, and timely service execution. · ...

This is an Assistant Head Chef position that involves ensuring all food meets certification, quality, and hygiene standards. · Assist in menu creation preparation execution for banquets events. · Supervise food preparation to maintain consistency presentation taste. · ...

We are looking for a skilled · and innovative Assistant Sous Chef to lead our back-of-house kitchen team. · Kitchen Operations: Oversee and manage all back-of-house kitchen operations. · Team Leadership: Train, mentor, · and manage the kitchen staff. · ...

Assist the Head Chef and senior cooks in preparing meals for guests. · Able to work flexible shifts. · ...

Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. · Prepare cook and present dishes according to restaurant standards · This role assists in supervising junior st ...

About the role · Join the dynamic culinary team at Harry's International Pte Ltd as our new Chef De Partie. This full-time position is based in our Central Region location, where you will play a key role in delivering exceptional dining experiences to our guests. As a Chef De P ...

Assist the Chef de Cuisine in overseeing all kitchen operations, ensuring high standards of food quality, consistency, hygiene, and safety. · ...

Support the Head Chef and Sous Chef during service to ensure timely and quality dish preparation. · ...

We are looking for an experienced Senior Sous Chef to support Head Chef in leading culinary operations at Monti,a refined Italian dining destination known for its elevated cuisine exceptional service and vibrant event experiences. · ...

We are looking for an experienced and driven Sous Chef to support the Head Chef in leading the culinary operations at Monti. · ...

1-Group is seeking skilled Chef de Parti/Senior Chef de Parti. Must have at least 1 to 2 years of relevant experience in dining cuisines. · Dish creation & preparation · ...

We are looking for an experienced Chef de Partie to join our dynamic team at Latteria Pte Ltd. · We will take ownership of a specific section of the kitchen, · working closely with our Executive Chef to ensure consistency, · quality and creativity in every dish.Preparing and pres ...

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade. · ...

Sous Chef will assist in the creation of menus for various events and oversee kitchen operations to ensure high standards of food presentation and flavor. · ...

We are looking for interested candidates to join us our back of house team at Nouri. · ...

Ensure that all food prepared in the kitchen meets certification standards and assist in menu creation. · Supervise food preparation and cooking activities to ensure consistency and high standards of food presentation and flavor. · ...

+ Food preparation: Chop, slice, season and prepare ingredients like vegetables meats and fish. Make basic salads and sauces. · + Maintain a clean workstation follow all health standards. · + Receive deliveries restock supplies manage stock rotation discard expired food · + Assis ...

Prepare food and bento for events while ensuring cleanliness of the working area and keeping the restaurant stocked with necessary cooking supplies. · ...

Sous Chef directs food preparation and collaborates with executive chef. · ...

We're hiring senior kitchen positions at our Central Region location. · Oversee daily kitchen operations and ensure smooth service · Lead and mentor junior staff with professionalism and care · Maintain high standards of food quality, consistency, and presentation · ...