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Chef

    Chef - Singapore - JUMBO GROUP OF RESTAURANTS PTE. LTD.

    JUMBO GROUP OF RESTAURANTS PTE. LTD.
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    Description
    Roles & Responsibilities

    Job Description

    • Carry out duties in the respective areas including raw food trimmer, cutter and wok station
    • Prepare food with fillings and follow-up on appetizers and sauces
    • Prepare all specified ingredients and sauces before the start of operation
    • Arrange and prepare staff meals
    • Label names and dates before food is stored
    • Maintain a sanitary environment at the kitchen area
    • Ensure that all activities conform to HACCP & 5S requirements
    • Any other jobs or duties assigned by the Chief Chef from time to time.

    Job Requirements

    • At least 2 years of relevant experience in Chinese cuisine
    • Possess basic food hygiene certificate
    • Good physical condition and endurance
    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Food Safety
    Cooking
    Housekeeping
    Food Quality
    Inventory
    5S
    Sanitation
    Compliance
    Baking
    HACCP
    Culinary Skills
    Pastry


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