Jobs

    Head Chef - Singapore - Baes Hospitality Pte. Ltd.

    Baes Hospitality Pte. Ltd.
    Baes Hospitality Pte. Ltd. Singapore

    5 days ago

    Default job background
    Full time
    Description

    Job Description

    • Oversees and assists the day-to-day operation, organizes the kitchen department, and ensures smooth daily operations with standards/SOPs are met consistently.
    • Maintain complete knowledge of menus, item preparation method/time, quality standards, taste, texture, serving temperature, portion size, and presentation method.
    • Menu creation - create and update a diverse and appealing menu that aligns with the lounge's theme and atmosphere.
    • Introduce new and exciting dishes, keeping up with culinary trends and customer preferences.
    • Supervise and lead a team of kitchen staff, including chefs, cooks, and kitchen assistants.
    • Ensure efficient workflow and coordination in the kitchen to meet service requirements.
    • Manage inventory, control costs, and minimize waste to achieve financial targets.
    • Maintain high standards of food quality, presentation, and consistency.
    • Conduct regular tastings and inspections to ensure adherence to recipes and standards.
    • Enforce strict adherence to food safety and hygiene standards in compliance with local regulations.
    • Conduct regular training sessions for kitchen staff on proper food handling procedures.
    • Coordinate with the front-of-house staff to ensure smooth communication and efficient service.
    • Work closely with management to implement promotional events and special menus.
    • Establish and maintain relationships with suppliers and vendors to ensure the availability of high-quality ingredients.
    • Negotiate pricing and terms with suppliers to optimize cost-effectiveness.
    • Contribute creative ideas for food and beverage pairings, themed events, and special promotions.
    • Stay informed about culinary trends and incorporate innovative concepts into the menu.
    • Mentor and train kitchen staff to enhance their skills and foster a positive working environment.
    • Conduct performance evaluations and provide constructive feedback for continuous improvement.
    • Kitchen planning of the workflow to ensure operations efficiency

    Job Requirement

    • Proven experience as a Head Chef or Executive Chef in a high-volume, fast-paced environment.
    • At least 5 to 7 years relevant experience
    • Culinary degree or relevant certification.
    • Excellent leadership and communication skills.
    • Familiarity with local food safety regulations.
    • Creative and innovative mindset
    • Good understanding of useful computer programs (MS Office, restaurant management software, POS)

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