Chef - Singapore - BACHMANN JAPANESE RESTAURANT PTE LTD

BACHMANN JAPANESE RESTAURANT PTE LTD
BACHMANN JAPANESE RESTAURANT PTE LTD
Verified Company
Singapore

1 week ago

Wei Jie

Posted by:

Wei Jie

beBee Recruiter
Description

Responsibilities:


  • Ensure daily opening and closing duties in the outlet are properly executed
  • Supervision of food preparation and food production to ensure that food quality standards are met company SOP
  • Ensure kitchen operations, food safety and hygiene standards as set in our SOP
  • Recruiting & hiring of restaurant staff
  • Responsible for induction training and on the job training of new employees and also newly promoted staff
  • Train and demonstrate cooking techniques and proper equipment usage to staff
  • Responsible for employee's performance and discipline
  • Manage stock levels of food and other related utensils and cutleries
  • Manage inventory control ,usage and minimise usage
  • Liaise with Central Kitchen and external suppliers for ordering
  • Handling the repair & maintenance of restaurant equipment
  • Backend duties: stock takes, scheduling etc

Job Requirements

  • Minimum GCE N-Level or ITE qualifications
  • Minimum 3 years working experience in F&B or relevant experience
  • Positive attitude with ability to influence and lead a team
  • Possess WSQ Food & Hygiene Certificate
  • Good understanding of procedures related to kitchen operation
  • Possess passion in Japanese Cuisine
  • Able to work in warm, oily and humid environment
  • Able to do split shift and work on weekends and public holidays
  • Able to multitask, adapt to fast paced environment and work under pressure
  • Uphold excellent food hygiene and kitchen safety practices
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