Restaurant Manager - Singapore - KFC SINGAPORE

Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight to everyone. At Gaia Group, we believe that there are multi ...

Job Responsibilities · Responsible for the profit & loss of the restaurant and implement appropriate cost control measures · Manage the restaurant's budget and forecasts to meet or exceed management expectations · Maximize profitability of the restaurant by increasing turnover (r ...

We are looking for an experienced Restaurant Manager to oversee daily operations at our Chinese-Western fusion restaurant in Singapore. · ...

The Restaurant Manager is a senior operational leadership role accountable for full-spectrum restaurant performance. · ...

The ideal candidate has a passion for food and beverage. · Supervise day-to-day activities and assist in the food and beverage outlets · ...

We are seeking an exceptional Restaurant Manager to lead and inspire our world-class front-of-house team in a prestigious three-Michelin-starred restaurant in Singapore. · Visionary Leader: Proven experience managing high-end or Michelin-starred restaurants with a hands-on, forwa ...

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. · SHG operates over 100 Properties and venues and with presence in 26 countries w ...

Our concepts are part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. · As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in groomi ...

We are in search of a Restaurant Manager with Michelin-level experience to lead our team and elevate our dining establishment to new heights. · Lead and oversee all aspects of restaurant operations, maintaining the high standards expected in a Michelin-level establishment. · ...

The ideal candidate has a passion for food and beverage with ability to connect guests and staff. A natural leader responsible for maintaining high levels of hospitality while leading service on the floor.Supervise day-to-day activities and assist in food and beverage outlets. · ...

The Restaurant Manager oversees restaurant operations and ensures smooth running and success of the business. · Analyze financial performance to formulate plans to improve salesand profitability of the business. · Execute plans and instructions from management.Propose marketing i ...

We are looking for a Restaurant Manager to lead and manage the service operations teams in all aspects, ensuring service standards are followed and delivering the brand experience to guests. · ...

Managing of restaurant operation ensuring customer satisfaction and cost budgeting. · ...

The restaurant manager is responsible for supporting the general manager in overseeing overall operations and service standards to meet guest expectations. · ...

· Salary: Up to $4,000 + OT  · Working hours: 9hr/12hr Daily (4 Days off/Mth) · Location: Pasir Ris/Tanjong Pagar · Jobscope: · Oversee daily restaurant activities opening, service, and closing procedures · Ensure food quality, presentation, and service standards are maintained ...

We are looking for a hands-on and experienced Restaurant Manager to oversee daily operations and ensure excellent customer service. · Manage and lead the front-of-house and back-of-house teams · ,Maintain high standards of food quality, hygiene, and customer service · ,Monitor in ...

Kotuwa is a modern Sri Lankan restaurant rooted in authenticity, · warmth and hospitality. We celebrate bold flavours, · thoughtful service and a strong team culture, · aiming to deliver memorable dining experiences while · upholding high operational and financial standards. · ...

Key Responsibilities: · • Supervise daily restaurant operations to ensure smooth service and customer satisfaction. · • Recruit, train, and manage front- and back-of-house staff. · • Monitor food quality, presentation, and service standards. · • Manage inventory and ordering of b ...

Duties as prescribed by the director and the head chef in a diligent fashion. · ...

We are seeking a passionate and seasoned Restaurant Manager to join our team and be the driving force behind exceptional dining experiences. · Recruit, train, mentor, and manage all front-of-house staff · ...