Restaurant Manager - Singapore, Singapore

Job Responsibilities · Responsible for the profit & loss of the restaurant and implement appropriate cost control measures · Manage the restaurant's budget and forecasts to meet or exceed management expectations · Maximize profitability of the restaurant by increasing turnover (r ...

Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight to everyone. At Gaia Group, we believe that there are multi ...

The restaurant manager is responsible for supporting the general manager in overseeing overall operations and service standards to meet guest expectations. · ...

The Restaurant Manager is a senior operational leadership role accountable for full-spectrum restaurant performance. · ...

We are in search of a Restaurant Manager with Michelin-level experience to lead our team and elevate our dining establishment to new heights. · Lead and oversee all aspects of restaurant operations, maintaining the high standards expected in a Michelin-level establishment. · ...

We are seeking an exceptional Restaurant Manager to lead and inspire our world-class front-of-house team in a prestigious three-Michelin-starred restaurant in Singapore. · Visionary Leader: Proven experience managing high-end or Michelin-starred restaurants with a hands-on, forwa ...

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. · SHG operates over 100 Properties and venues and with presence in 26 countries w ...

The ideal candidate has a passion for food and beverage. · Supervise day-to-day activities and assist in the food and beverage outlets · ...

The Restaurant Manager oversees restaurant operations and ensures smooth running and success of the business. · Analyze financial performance to formulate plans to improve salesand profitability of the business. · Execute plans and instructions from management.Propose marketing i ...

The ideal candidate has a passion for food and beverage with ability to connect guests and staff. A natural leader responsible for maintaining high levels of hospitality while leading service on the floor.Supervise day-to-day activities and assist in food and beverage outlets. · ...

· Salary: Up to $4,000 + OT  · Working hours: 9hr/12hr Daily (4 Days off/Mth) · Location: Pasir Ris/Tanjong Pagar · Jobscope: · Oversee daily restaurant activities opening, service, and closing procedures · Ensure food quality, presentation, and service standards are maintained ...

Our concepts are part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. · As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in groomi ...

We are looking for a Restaurant Manager to lead and manage the service operations teams in all aspects, ensuring service standards are followed and delivering the brand experience to guests. · ...

Managing of restaurant operation ensuring customer satisfaction and cost budgeting. · ...

Responsibilities · Oversee daily restaurant operations, ensuring smooth service, high standards, and strong team coordination. · Lead, train, and motivate service staff, driving performance and maintaining a positive team culture. · Manage manpower planning, duty rostering, and s ...

Job Description · Responsible for the profit & loss of the restaurant and implement appropriate cost control measures · Manage the restaurant's budget and forecasts to meet or exceed management expectations · Maximize profitability of the restaurant by increasing turnover (revenu ...

As a Restaurant Manager, You Will Manage day-to-day operations independently within budgeted guidelines · Always delivering high-quality food and beverage products · Responding efficiently and accurately to feedback and complaints · Prepare employee schedules and ensure sufficien ...

We are looking for a hands-on and experienced Restaurant Manager to oversee daily operations and ensure excellent customer service. · Manage and lead the front-of-house and back-of-house teams · ,Maintain high standards of food quality, hygiene, and customer service · ,Monitor in ...

The Restaurant Manager is a senior operational leadership role accountable for full-spectrum restaurant performance. · Take full ownership of daily restaurant operations, including front-of-house, back-of-house coordination, manpower deployment, and service execution · , Enforce ...

Ensure daily opening and closing duties in the outlet are properly executed · Overseeing outlet operations and maintaining its operational smoothness · Maintain high productivity, quality, and customer service standards · Respond efficiently and accurately to customer feedback · ...