Sous Chef - Bedok

Only for registered members Bedok, Singapore

1 month ago

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Job summary

The Sous Chef will oversee daily hot food kitchen operations ensuring consistent food quality productivity food safety and team performance.

Responsibilities

  • Lead and oversee daily hot food kitchen operations to ensure consistent quality taste and presentation in accordance with approved recipes and standards.
  • Supervise guide motivate kitchen staff ensuring proper task allocation discipline high performance during daily operations.

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