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Chef

    chef - Singapore - HONG HOY CONSULTANCY PTE. LTD.

    HONG HOY CONSULTANCY PTE. LTD.
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    Description
    Roles & Responsibilities

    Chef Responsibilities:

    • Ensuring that all food is of excellent quality and served in a timely manner.
    • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
    • Overseeing all kitchen operations.
    • Coordinating kitchen staff, and assisting them as required.
    • Training staff to prepare and cook all the menu items.
    • Taking stock of ingredients and equipment, and placing orders to replenish stock.
    • Enforcing safety and sanitation standards in the kitchen.
    • Creating new recipes to keep the menu fresh.
    • Keeping up to date with industry trends.
    • Receiving feedback and making improvements where necessary.
    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Food Safety
    Cooking
    Housekeeping
    Food Quality
    Inventory
    Sanitation
    Compliance
    Baking
    Time Management
    Culinary Skills
    Pastry
    Japanese
    Training Staff

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