F&B Captain/Supervisor - Central Region

Job Description: · Working on the front line to provide exceptional service and guest experience to our customers. · Require to mix and serve quality cocktails and drinks for guests, allowing them to enjoy the full experience of the restaurant. · Will take beverage orders from se ...

At our company, we offer a variety of dining concepts for you to choose from, including Japanese fine dining, a Western steakhouse, and a Western firewood restaurant. Join us and be part of our family today · What you'll be doing · Must have relevant work experience in a Japanes ...

Salary Package: Basic up to $3,800 + Allowances · Location: Central Region · Company: Leading MNC in the Leisure Industry · Working Hours: Rotating / Split Shifts · Benefits: Attractive welfare package and opportunities for career growth · Job Responsibilities · Welcome and engag ...

The F&B Supervisor is responsible for the running and supervision of food preparation to ensure that food quality standards are met and delivered to clients. · ...

Working Location: Multiple locations · Working Hours: 6-day work week (11am to 3pm, 5pm to 11pm) · Salary: Up to S$4.2k/month · Job Responsibilities: · Seeking experienced and passionate personnel to join us in our flagship outlet and casual dining restaurant. · Candidates have ...

Join Bacha Coffee Luxury Retail F&B team. Great ideas start with coffee. Bacha Coffee starts with you. · ...

Cafe House / Bistro · Location :  Central Area · Working Day : 4.5 days Mon & Tue OFF DAY · Wed-Fri 11am- 3pm ,6pm-12am  ; Sat 10-3pm ,6-12am ; Sun 10am- 5pm · Job Scope · Prepare and cook menu items in accordance with specifications from recipes Maintain highest quality and cons ...

Working Days: 5-6 days a week · Working Time: 9 -10 hours a day · Location: Islandwide · Key Responsibilities: · Supervise daily operations across service and kitchen teams, including outsourced staff. · Ensure adherence to SOPs for food preparation, hygiene, and customer service ...

Enjoy F&B operations but prefer to stay behind the scenes Step into a crucial backend role where you ll help ensure smooth and high-quality patient meal delivery without the customer-facing pressure Benefits Summary · • Healthcare Sector Stable Career Opportunity · • Basic Up $30 ...

Greet and welcome guests warmly in accordance with Japanese hospitality etiquette and present menus, take orders accurately, and serve food and beverages efficiently. · Greet and welcome guests warmly in accordance with Japanese hospitality etiquette · Present menus, take orders ...

Esquina is seeking a Restaurant Captain or Supervisor to join our vibrant team. With a lively, modern, and casual atmosphere, we celebrate Spanish cuisine and memorable dining experiences for our guests. · As a Restaurant Captain or Supervisor, you will assist in managing day-to- ...

Job Title: Front of House Staff (Entry Level) · Weekday Rate: $13/hour · Weekend Rate: $15/hour Department: Front-of-House - F&B Department · Work Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week · Location: · Amoy Street: MODU SamGyeTang · Telok Ayer: S ...

Job Title: Front of House Staff (Experienced) · Weekday Rate: $15/hour · Weekend Rate: $18/hour Department: Front-of-House - F&B Department · Work Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week · Location: · Amoy Street: MODU SamGyeTang · Overall Job O ...

Job Title: Front of House Staff (Experienced) · Weekday Rate: $15/hour · Weekend Rate: $18/hour Department: Front-of-House - F&B Department · Work Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week · Location: · Amoy Street: MODU SamGyeTang · Overall Job O ...

We are hiring enthusiastic individuals as Service Crew and Kitchen Crew members to create an outstanding dining experience — front-of-house or in the kitchen. · Greet and assist customers warmly · Take orders and serve food/beverages accurately · Maintain cleanliness of dining an ...

About Us: At BYD by 1826 we're passionate about delivering extraordinary dining experiences in a vibrant and welcoming atmosphere. · Taking drink & food orders and ensure timely serving to customers · Mange phone reservations from customers · ...

Job Summary: · We are looking for a proactive and service-driven F&B Executive – Restaurant Outlet to assist in the smooth operation of our buffet restaurant. This role involves supervising front-of-house staff, maintaining buffet presentation and hygiene standards, and ensuring ...

Job Description · Lead all F&B operations, ensuring standards, service excellence, and guest satisfaction. · Manage budgets, forecasts, inventory, and cost controls. · Develop and implement SOPs and service standards across all outlets. · Drive team performance through hiring, tr ...

This role is responsible for overseeing and supporting the day-to-day operations and performance of the assigned F&B brand(s) in Singapore, ensuring operational excellence, maintaining service standards, controlling costs, and aligning with the Group's objectives. · Manage outlet ...

Job Details · Permanent role with full benefits, including AWS and bonus. · Working days are 6 days a weeks · Managing 4-6 food kiosks. · Basic salary: $3100 - $3300, Transport allowance: $300/HP - $150. · Job Responsibilities: · Manage daily operations of specific outlets, ensur ...