厨师 Chef 15/hr - North-East Region

Budgeting costs while planning a menu and coordinating with Head Chef. · ...

can cook ,can cut · To monitoring of food stock and movement. · • To understand daily departmental cost and how all the factors will affect the profit and loss. · • To ensure that there is minimum kitchen wastage. · • To learn all skills and record down recipes from the team. · • ...

Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant's standard operating procedures. · ...

Ensure food quality presentation authenticity and safety standards are consistently upheld. · ...

Ensure food quality presentation authenticity and safety standards are consistently maintained. · Responsible for preparing Japanese dishes within the assigned section including hot kitchen or cold kitchen as required. · ...

Cook and prepare food in the pastry kitchen. Maintain proper storage of ingredients and enforce strict hygiene standards. · ...

Responsibilities · Set up SOP and policies and ensuring the effective implementation of these policies and procedures. · Responsible for pre-opening procurement of Kitchen equipment and utensils giving specifications, quality and quantity descriptions. · Create and introduce reci ...

This Sous Chef position involves preparing and supervising food production to ensure consistent quality and presentation. · ...

Duties and Responsibilities · Monitor and ensure the quality of food production for the BBQ section · Ensure the consistency and the quality of BBQ items served in the restaurant. · Develops, designs, or creates new BBQ items. · Ensures compliance with food handling and sanitatio ...

We're looking for a head chef with a minimum of 10 years of experience. · Prepare food for all customers according to procedures and our service standard.Create new dish and menu for some special VIP customer. · Lead the kitchen team in product innovation, product planning, and m ...

The Executive Chef will lead the culinary team and operations at Mandai Wildlife Reserve in Singapore. · ...

We believe food should feel thoughtful, comforting, and quietly confident. As a Cafe Chef, you'll bring our menu to life executing dishes with attention to detail and maintaining quality standards. · Prepare food according to established SOPs for consistency, quality and presenta ...

Lead kitchen operations to deliver high-quality dishes promptly while driving innovation through recipe design and menu planning. · Ensure timely preparation and delivery of fresh, high-quality dishes to meet service standards · Coordinate and assign tasks to cooks to optimise ki ...

Responsible for staff recruitment and oversee kitchen operations. · Responsible for kitchen operations. · Familiarise with operation of all kitchen equipment. · Ensure overall kitchen hygiene and cleanliness is maintained. · Plan menu and create new dishes. · Ensure good quality ...

The Chef De Partie is responsible for preparing, cooking and presenting food at a designated station in a kitchen. · ...

This position assists the Executive Chef in overseeing kitchen operations, ensuring consistency in food quality, and supervising team performance.Assisting the Executive Chef in managing kitchen operationsAssisting in planning menus and recipesSupervising team training & developm ...

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. · ...

Demonstrate thorough knowledge of the assigned cuisine and related kitchen operations. Assist in both front-of-house and back-of-house food preparation and service activities. · ...

Baking Frosting. · ...

Job summary · The Senior/ Outlet Chef is the culinary owner of the outlets, · responsible for delivering consistent food quality, · taste integrity and execution excellence every day.Culinary Execution & Food Quality (Primary Focus) · ...

+We are seeking a highly creative and skilled Bread and Pastry Researchand Development R&D Chef to join our rapidly expanding bakery team.+ · +The ideal candidate will be a visionary with a passion for creating new products refining existing ones and ensuring our bakery remains a ...