Sous Chef - Singapore - CUPPAROMA PTE. LTD.

Description

Job Description -

Daily preparation (mise en place)

Ordering of ingredients to suppliers and souce for new suppliers

Daily cleaning and maintenance of kitchen and equipment

Take customer's orders and familiar with operating the Point-of-sale

Opening, Closing & accounting for daily point-of-sale

Count month-end food inventory

Closing the stall kitchen and willing to dish washing

Requirements:-

Minimium 3 years experience in Thai cusisines

Willing to work in an no air-conditioning environment and kitchen, i.e. coffeeshop ennvironment

Willing to work as a Stall Sous Chef and able to work alone

Self motivated and results orientated to meet Sales Target.

Willing to take long hours work to run the Hawker Stall

Must be able to cope with stress during during peak hours and working alone.

Must have at least 5 years working experience as kitchen in-charge or managerial role.

Passion to work in kitchen and deliver quality taste and food to customers

Have the friendly personality to handle customers

Can do dual roles on taking food order and cooking in the stall

Responsibilities -

Solely in-charge of running the STALL kitchen

Planning of food inventory to prevent Sold Out in menu

Good Planning of raw ingredients ordering without running Sold Out in menu

Minimise food wastage

Cooking of customer orders for dine-in, deliveries and take-away

Must have the food Stall's ownership in term of revenue, quality of food, wastage, food inventory management and hygiene & Cleanliness.