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    Kitchen Crew Central - Singapore - LINKEDCORP HR CONSULTANCY PTE. LTD.

    LINKEDCORP HR CONSULTANCY PTE. LTD.
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    Description
    Roles & Responsibilities

    Position title : Kitchen Crew

    Location: Islandwide

    Working Days: 5.5 days, Offday on Saturday or Sunday

    Working hours : 44 Hour per Week

    [weekdays schedule]

    7:00am -4:00pm

    8:00am- 5:00pm

    12:30pm-9:30pm

    [weekends schedule]

    8:30am-4:30pm

    Kitchen Jobscope:

    Takes care of daily food preparation and duties assigned and to meet the standard and the quality set by the restaurant

    Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

    Responsible to supervise junior staff

    Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

    Ensure that the production, preparation and presentation of food are of the highest quality at all times.

    Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

    Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

    Full awareness of all menu items, their recipes, methods of production and presentation standards.

    Follows good preservation standards for the proper handling of all food products at the right temperature.

    Personally responsible for hygiene, safety and correct use of equipment and utensils

    Consults daily with Head Chef on the daily requirements, functions and also about any last minute events.

    Should be able to set an example to others for personal hygiene and cleanliness on and off duty.

    Tell employers what skills you have

    Recipes
    running the kitchen
    kitchen sinks
    kitchen audits
    managing a kitchen
    Food Safety
    Cooking
    Food Quality
    Kitchen Production Scheduling
    Sanitation
    Fine Dining
    kitchen supplies
    kitchen support
    worked in a kitchen
    Kitchen Porter
    Kitchen & Bath Design
    Directing
    Food Service
    Hospitality
    Kitchen Management


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