Sous Chef - Singapore - GFSG PTE. LTD.

Description

Location: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore

Position: Sous Chef

Working Hours:

10am - 10:30pm

12.5-hour shifts with a 2-hour break

Working Days:

Mondays to Sundays (6 Days Work Week)

Job Description:

As a Sous Chef, you will be a key player in our kitchen's success. Your responsibilities will include:

Assisting the Head Chef in managing the kitchen operations.

Preparing high-quality dishes in line with our restaurant's standards.

Supervising and training kitchen staff.

Ensuring adherence to food hygiene and safety standards.

Contributing to menu development and food presentation.

Managing inventory and ordering supplies.

Maintaining a clean and organized kitchen environment.

Requirements:

Proven experience as a Sous Chef or similar role in a fast-paced kitchen.

Strong knowledge of cooking techniques, ingredients, and culinary equipment.

Leadership skills with the ability to manage and motivate a team.

Creative mindset for menu development and food presentation.

Excellent time management and organizational abilities.

Flexibility to work in shifts, including weekends.

We Offer:

Competitive salary and benefits package.

Opportunities for career advancement and skill development.

A dynamic and supportive work environment.

Staff discounts on meals.

How to Apply:

Sent your resume and a cover letter via this platform