Sous Chef - Singapore - PASTABAR SG PTE. LTD.

Description

Job Description:We are seeking an experienced Sous Chef to join our culinary team and contribute to the success of our venue. As the Sous Chef, you will work closely with our Head Chef to oversee all aspects of kitchen operations, including food preparation, staff management, and maintaining quality standards. You will play a key role in leading a team of culinary professionals to deliver exceptional dishes that delight our guests and elevate the dining experience.

We are offering a 6 month development plan to Chef De Cuisine and bonus.

Responsibilities:

• Supervise and participate in food preparation, ensuring consistency, quality, and presentation of all dishes served.
• Train, mentor, recruit, and motivate kitchen staff to maintain high standards of culinary excellence, productivity, and professionalism.
• ensure proper sourcing, ordering, and storage of ingredients while minimizing waste and maximizing efficiency.
• Maintain a clean, organized, and sanitary kitchen environment.
• Monitor kitchen equipment and coordinate with maintenance vendors for repairs and maintenance as needed.
• Assist in scheduling and staffing decisions to optimize labor costs while meeting operational needs.
• Implement and enforce standard operating procedures, recipes, and portion controls to achieve consistency and cost efficiency.

Qualifications:

• Proven experience as a Sous Chef or Senior Line Cook in a high-volume, upscale restaurant or hospitality setting..
• Excellent leadership and communication skills with the ability to motivate and inspire a diverse team.
• Proficient in kitchen management systems.
• Ability to work in a fast-paced environment, prioritize tasks, and maintain composure under pressure.