Sous Chef - Singapore - POSITANO RESTAURANT PTE. LTD.

POSITANO RESTAURANT PTE. LTD. Singapore

2 days ago

Description

Roles & Responsibilities

We are looking for a talented and motivated Sous Chef to lead and inspire our restaurant's kitchen team and ensure that our food maintains the highest quality. The Sous Chef optimizes staff productivity and will be responsible for executing the menu as created by the Group Executive Chef, training kitchen staff, collaborating with restaurant management, and ensuring food consistency within an agreed upon food cost budget.

Excellent leadership qualities and the ability to maximize the talents of our existing chefs are key requirements. Top candidates instill a culture of discipline in the kitchen and inspire their kitchen team to produce consistent food according to approved recipes.

You will also be required to maintain the hygiene standards of the kitchen at the highest level.

Job Description

Lead the kitchen team to deliver delicious and consistent food to our guests with a great dining experience, according to our recipes and SOPs
Ensure all food meets the highest quality standards and is served on time
You are fast, detailed, and have good experience in running kitchen brigades
You understand the importance of mis en place and production, and you have ways to ensure that your diners get the same tasting and presented dish every time
You are excellent on food costing, menu engineering and inventory management. You manage costs and wastage tightly
You have no 86s or very few 86s daily. You are well prepared for events and normal daily operations
Hiring and training staff to prepare and cook all the menu items.
Work on fine-tuning recipes / creating new dishes to meet high quality standards
You manage relationships with suppliers well
Stocktaking ingredients and equipment, and placing orders as needed
Monitors and maintains kitchen equipment
Italian cuisine background is a plus, with an emphasis on pastas, pizzas and grills
Enforcing best practices for safety and the highest standards of hygiene in your kitchen
Solves problems that arise and seizes control of issues in the kitchen

Job Requirements, Skills and Abilities

Proven experience as a Sous Chef or leader in the kitchen with more than 5 years experience
Up to date with culinary trends and optimized kitchen processes
Good time management skills and the ability to prioritize
Willingness to embrace new ideas and processes
High level of attention to detail
Creative and able to multitask
Outstanding communication and leadership skills

Job Highlights

Good work-life balance
Flexible work week - 5 / 5.5 days
Friendly culture of teamwork and opportunity for growth
Attractive salary and incentive package
Other benefits such as medical, dental, restaurant privileges, etc will be made available in the job offer

Tell employers what skills you have

Recipes
Leadership
Ingredients
Able To Multitask
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Inventory Management
Restaurant Management
Compliance
Attention to Detail
Baking
Menu Engineering
Culinary Skills
Food Service
Italian Cuisine
Training Staff
Ability to Prioritize

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