- Assists the Head Chef in carrying out all aspects of the kitchen's day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Helps control and direct the food preparation process efficiently and professionally
- Ensures that the kitchen runs on schedule and that food and related services are of a high grade
- Supports the Head Chef in planning and coordinating tasks while keeping labor expenses in mind
- Helps create meals using new or current culinary inventions or as the business prescribes
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Places equipment, tools or ingredient orders in response to possible detected shortfalls
- When directed by the Head Chef, hires, manages, trains and educates kitchen workers to be par with the highest possible culinary standards
- Follows and strictly implements all food and sanitary rules as well as safety guidelines
- Assists in the preparation of duty rotas for kitchen staff to provide appropriate coverage at all times while accounting for the seasonality of the business and keeping overtime to the minimum
- If and when directed by the Head Chef, keeps recipe files in excellent condition and up-to-date
- Associate or Bachelor's Degree in Culinary Arts or Science, Business, or relevant fields
- Three (3) years of experience as a sous chef
- Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
- Updated in control of substances hazardous to health (COSHH) regulations or hazard analysis critical control point (HACCP) methods
- Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
- Quick in picking up concepts and possesses good logical and analytical problem-solving skills
- Able to grasp business requirements and processes
- Good understanding of computer software such as POS, restaurant management system, and Microsoft Office
- Service oriented, meticulous, attention to detail
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Sous Chef
5 days ago
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PAUL SINGAPORE PTE. LTD. Singapore**_5 DAYS WORK WEEK _** · **_MEAL & LAUNDRY ALLOWANCES _** · **_MEDICAL & DENTAL BENEFITS _** · **_STAFF DISCOUNTS _** · **_14 DAYS ANNUAL LEAVE _** · **_REFERRAL INCENTIVES _** · **_DAILY & MONTHLY SALES INCENTIVE _** · **Job Description**: · Reporting to the Chef De Cuisine, Ex ...
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VERVE RESTAURANT GROUP SingaporeMINIMUM SALARY $2800/- PER MONTH · - UP TO $500 TARGET BONUS PER MONTH · **Job Types**: Full-time, Permanent · Main responsibilities are as follows: · Support Head Chef in all areas of kitchen management · Be a team player and promote positive team dynamics in kitchen and restaur ...
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Pan Pacific Hotels Group Singapore**Singapore*** · **PARKROYAL on Beach Road, Singapore*** · **Culinary*** · **Job Grade**: · Full Time · As part of Pan Pacifc Hotels Group, PARKROYAL on Beach Road, a 346-room hotel, is perfectly located for business and leisure travellers in the city centre of downtown Singapore ...
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Sous Chef - Singapore - INITIA PTE. LTD.
Description
Roles & ResponsibilitiesResponsibilities
Qualifications & Requirements
Recipes
Microsoft Office
Food Safety
Cooking
Sanitation
Reliability
Raw Materials
Restaurant Management
Good Communication Skills
Attention to Detail
HACCP
Excess
Staff Management
Hazard Analysis