Sous Chef - Singapore - DOCG PTE. LTD.
2 weeks ago
Description
Roles & ResponsibilitiesLocation: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore
Position: Sous Chef
Working Hours:
10am - 10:30pm
12.5-hour shifts with a 2-hour break
Working Days:
Mondays to Sundays (6 Days Work Week)
Job Description:
As a Sous Chef, you will be a key player in our kitchen's success. Your responsibilities will include:
Assisting the Head Chef in managing the kitchen operations.
Preparing high-quality dishes in line with our restaurant's standards.
Supervising and training kitchen staff.
Ensuring adherence to food hygiene and safety standards.
Contributing to menu development and food presentation.
Managing inventory and ordering supplies.
Maintaining a clean and organized kitchen environment.
Requirements:
Proven experience as a Sous Chef or similar role in a fast-paced kitchen.
Strong knowledge of cooking techniques, ingredients, and culinary equipment.
Leadership skills with the ability to manage and motivate a team.
Creative mindset for menu development and food presentation.
Excellent time management and organizational abilities.
Flexibility to work in shifts, including weekends.
We Offer:
Competitive salary and benefits package.
Opportunities for career advancement and skill development.
A dynamic and supportive work environment.
Staff discounts on meals.
Tell employers what skills you haveRecipes
Menu Development
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Fine Dining
Time Management
HACCP
Audit