Jobs

    service staff - Singapore - R E & S ENTERPRISES PTE LTD

    R E & S ENTERPRISES PTE LTD
    R E & S ENTERPRISES PTE LTD Singapore

    6 days ago

    Default job background
    Description
    Roles & Responsibilities

    Responsibilities

    Restaurant Operations

    o Execute assigned area of responsibility (e.g. greeter, runner, bartender, cashier) based on SOP

    o Set up restaurant for service day, which include but not limiting to checking on availability of food item and special menu, guest reservation status, service area set-up, cash register and payment machines

    o Provide service to customers

    o Execute proper cash management

    o Preparation and serving of all drinks, beverages and dessert items

    Restaurant Management & Planning

    o Address customers' complaints in accordance to guidelines and to escalate issues to supervisors when necessary

    o Identify and report all potential problems and to provide recommendations pertaining to the provision of services, food quality and cleanliness

    Quality Assurance & Control

    o Comply with SOP and safety requirements

    o Ensure quality of food is up to the prescribed standard

    o Ensure safety and hygiene standards are maintained by inspecting and cleaning of all utensils and restaurant area

    o Identify and report unsafe and/or non-compliant conditions and behaviors pertaining to personal and food safety

    People Management

    o Perform as a reliable team member and communicate clearly and audibly.
    Tell employers what skills you have

    Outlook
    Food Safety
    Teaching
    Quality Assurance
    Food Quality
    Arranging
    Venture Capital
    Drawing
    Restaurant Management
    Grants
    Cash Management
    Office Software
    Administrative Support
    Catering
    People Management
    Fixed Assets

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