Service Crew - Singapore - SELECT SERVICE PARTNER SINGAPORE PTE LTD

SELECT SERVICE PARTNER SINGAPORE PTE LTD Singapore

3 days ago

Description

Roles & Responsibilities

Our Crew members are the lifeblood of SSP. You are on the front line, greeting customers, taking orders and preparing food according to SOP, upholding each of our brands' standards. You'll have the opportunity to recommend products, promote food items, and interact with new and repeat guests in the ever-dynamic airport environment.

You will have opportunities to learn various stations within the brand. With some training and time, you will also be able to cross-train across brands, gaining exposure to a wide range of F&B concepts.

You are important to us, and we would like to look for people who share our love of food and our commitment to people

Our Brands: Ya Kun, Jamie's Deli, Archipelago Brewery, Mango Tree, Tap & Brew, Old Town White Coffee, Tai Cheong Bakery, Matchaya, Ritazza, NamNam, Saboten, Jones the Grocer

Job Descriptions:

Ensure daily operations run smoothly
Undertake day to day restaurant operational tasks which include cashiering & the taking of food & beverages orders
Greet and welcome restaurant diner in a warm and friendly manner
Create high standards of customer experience, be attentive towards the customers and their queries
Ensure prompt serving/clearing of plates & utensils
Maintain high standards of cleanliness within the restaurant
Any other duties as instructed by supervisors

Job Requirements:

Passion for service in F&B industry
No experience required as training will be provided
Excellent communication and interpersonal skills with both internal staff and customers
A friendly, genuine and honest, "can do" attitude
5 days work week, willing to work on weekends and public holidays
Work location @ Changi Airport Terminals
Able to commence immediately or within short notice is highly advantageous
Candidates with more experience can be considered for managerial roles

Tell employers what skills you have

Customer Service Oriented
Ingredients
Customer Experience
Housekeeping
Interpersonal Skills
Inventory
Sanitation
Compass
Attentive
Cashiering
Communication Skills
Customer Satisfaction
Team Player
Customer Service
Service Excellence

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