Jobs

    Restaurant Crew - Singapore - XIABUXIABU CATERING MANAGEMENT (SINGAPORE) PTE. LTD.

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    Description
    Roles & Responsibilities

    Job Scope

    • Front-of-house duties such as managing the customer flow and seating arrangement, cashiering, order taking, serving of food and beverages, clearing of used culinary and utensils, answering of any enquiries from customers
    • Back-of-house duties such as food preparation in the kitchen from cutting, slicing, packing, arranging of food items/ingredients, proper storage of food products, stock inventory
    • Bar counter duties such as preparing hot and cold beverages like our signatures, bubble teas, alcoholic & non- alcoholic, taking orders for takeaways and deliveries, brewing various tea bases
    • Maintain high level of hospitality by greeting and acknowledging the needs of our customers
    • Ensure accuracy and quality of the food being served to customers
    • Timely feedback to Managers or Supervisors for operational improvements

    Job Requirements

    • Full-Time: From $2200 per month
    • Part-Time: From $14 per hour
    • No experience required as on-the-job training provided
    • 44 hours per week including weekends and public holidays with rotating shift
    • Comfortable handling non-halal ingredients and food
    • Strong written and oral communications skills to interact with colleagues and customers of Mandarin speaking background
    • Possess valid food safety hygiene certificate
    • Fully vaccinated against COVID-19
    Tell employers what skills you have

    Ingredients
    Food Safety
    Cooking
    Food and Beverage Safety and Hygiene
    Mandarin Chinese
    Customer Care
    Run reports
    cleanliness of the store
    Food Preparation
    Serve beverages
    Computer-savvy
    Food & Beverage
    Cashiering
    Reports
    Restaurant Operation
    Food Service
    internet savvy
    Food and Beverage Services
    Hospitality

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