- Develop and maintain a comprehensive wine menu that complements the dining experience on board vessels.
- Source and procure wines from around the world, taking into account budget and quality considerations.
- Ensure proper storage of wines in the onboard cellar, including monitoring temperature and humidity levels.
- Lead wine tastings and educate guests and staff about the wines being served.
- Provide recommendations to guests about wine selection to enhance their dining experience.
- Manage wine inventory and ordering to ensure adequate stock levels.
- Train and supervise wine service staff.
- Proven experience as a Sommelier or similar role.
- Strong knowledge of wine regions, varietals, and tasting techniques.
- Excellent interpersonal and communication skills, able to work effectively with guests, staff, and vendors.
- Ability to manage wine inventory and ordering.
- Familiarity with wine cellar management and storage techniques.
- Ability to lead wine tastings and train wine service staff.
- Willingness to work a flexible schedule, including evenings and weekends as needed.
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Sommelier (0126 June 2023) - Singapur, Singapore - Royal Ocean Marine
Description
Royal Ocean Marine, a leading company in the maritime industry, is looking for a Sommelier to join client's team. As a Sommelier, you will be responsible for managing all aspects of the company's wine services, including wine selection, procurement, and storage. You will also be responsible for training and supervising the other members of the wine service staff. The successful candidate will have a passion for wine and a strong knowledge of wine regions, types, and tasting techniques.
Responsibilities
Requirements
Benefits
Chan Chee Meng
EA 07C3069
R1110620