Jobs

    Culinary Trainer - Singapore - BZ IQ PTE. LTD.

    BZ IQ PTE. LTD.
    BZ IQ PTE. LTD. Singapore

    1 week ago

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    Description
    Roles & Responsibilities

    Position Overview:

    We are seeking a passionate and experienced Culinary Trainer and Assessor to join our team at Pots & Pans Culinary Studio. The ideal candidate will have a deep understanding of culinary arts and a strong desire to train and mentor aspiring chefs and culinary professionals.

    Key Responsibilities:

    Culinary Training:

    • Develop and deliver culinary training programs.
    • Conduct hands-on culinary demonstrations and workshops for students, focusing on fundamental cooking techniques, food safety, and menu development.
    • Provide guidance and mentorship to culinary students to enhance their culinary skills and knowledge.
    • Assess students' performance in the kitchen and provide constructive feedback for improvement.
    • Ensure that students are well-versed in food safety and hygiene practices.
    • Oversee and enforce kitchen cleanliness and adherence to safety protocols.
    • Ensure studio organisation and hygiene is always up to company standards.
    • Oversee and maintain kitchen equipment quality and cleanliness.

    Curriculum Planning:

    Collaborate with curriculum development teams to update and improve culinary training materials and resources.

    Stay current with industry trends and incorporate relevant culinary innovations into the curriculum.

    Qualifications:

    • Formal culinary education and certification preferred.
    • ACTA or ACLP Certification preferred.
    • Strong knowledge of culinary techniques, food safety, and industry best practices.
    • Excellent communication and presentation skills.
    • Patience and a passion for teaching and mentoring.
    • Ability to work in a team and adapt to a dynamic culinary environment.
    Tell employers what skills you have

    Menu Development
    Mentoring
    Food Safety
    Teaching
    Cooking
    Curriculum Planning
    Mentorship
    Assessor
    Presentation Skills
    Curriculum Development
    Culinary Skills
    Culinary Arts


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