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Chef

    chef - Singapore - Y&y Recruitment Pte. Ltd.

    Y&y Recruitment Pte. Ltd.
    Y&y Recruitment Pte. Ltd. Singapore

    5 days ago

    Default job background
    Full time
    Description
    • Create Vietnam cuisine dishes using traditional recipes and techniques.
    • Plan and develop menus, taking into account seasonal and local ingredients.
    • Ensure all dishes are prepared and cooked to a high standard, following food safety and hygiene regulations.
    • Manage and train kitchen staff, including delegating tasks and ensuring they work efficiently and effectively.
    • Order and maintain inventory of kitchen supplies and equipment, ensuring they are in good condition and meet safety standards.
    • Collaborate with restaurant management to set and achieve sales goals, as well as maintain customer satisfaction.
    • Stay up-to-date with current culinary trends and techniques, and incorporate them into menu development as appropriate.
    • Attend industry events and participate in culinary competitions as a representative of the restaurant.

    Yuki Tran

    R1876631


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