Chef de Partie - Singapore - NEW PARK PROPERTY PTE. LTD.
Description
Job Purpose:
The Chef De Partie ensures smooth running services and a high standard of production by managing his/her section, works autonomously to produce dishes in compliance with cooking instructions.
He/she supervises cooks and leading Cooks, ensuring all culinary standards as set by the hotel and regulated by local authorities are observed by the culinary team in their sections.
He/she is responsible for the organization, coordination, and service for one area of the kitchenOperations
- Produces and presents the dishes for the section in line with the cooking instructions and processes defined
- Ensure personal cleanliness and proper deportment of all team members
- Ensures that dishes are well presented, of a high standard and at the right temperature
- Prepare and ensures availability of mis en place as required
- Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests
- Work closely with Executive Steward in maintaining the cleanliness of the kitchen areas
- Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Chef De Cuisine
- Minimum 2 years of relevant experience in a similar capacity
- Basic food hygiene certification required
- Basic reading, writing and oral proficiency in English language
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