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Chef De Partie

    Chef De Partie - Singapore - NEW PARK PROPERTY PTE. LTD.

    NEW PARK PROPERTY PTE. LTD.
    NEW PARK PROPERTY PTE. LTD. Singapore

    2 weeks ago

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    Description
    Roles & Responsibilities

    Job Purpose

    The Chef De Partie specializes in Chinese Cuisine (Northeastern & Shandong Chinese Cuisine) Besides managing this section, he/ she will assist other culinary sections and services. The Chef De Partie shall maintain high standard of production and engineer menu for the specialized cuisine. He/ she will work autonomously to produce dishes in compliance with cooking instructions.

    Operations


    • Produces and presents the dishes for the section in line with the cooking instructions and processes defined

    by the hotel and brand


    • Ensure personal cleanliness and proper deportment of all team members


    • Ensures that dishes are well presented, of a high standard and at the right temperature


    • Prepare and ensures availability of mis en place as required


    • Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests


    • Work closely with Executive Steward in maintaining the cleanliness of the kitchen areas


    • Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Chef De Cuisine

    Knowledge and Experience


    • Minimum 2 years of relevant experience in a similar capacity


    • Basic food hygiene certification required


    • Basic reading, writing and oral proficiency in English language

    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Quality Control
    Food Safety
    Cooking
    Food Quality
    Inventory
    Sanitation
    Fine Dining
    Compliance
    Writing
    Team Player
    Catering
    Hospitality

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