Chef de Partie - Singapore - THE PROVIDORE SINGAPORE PTE. LTD.

THE PROVIDORE SINGAPORE PTE. LTD.

Verified Company

Singapore

1 week ago

Posted by:

Wei Jie

beBee Recruiter

Description

Here at
THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team

_TEAMWORK MAKES THE DREAM WORK _
We take pride in having an environment that is _open _and _welcoming _, to achieve our goals together. With an emphasis on _communication _and _connection _, we promote _opportunities _for all to _develop _and achieve success; our employees are our family, and we strive to create an _inclusive _and _positive _culture for all

Across our various roles and departments, we have a _diverse _workforce that is built on the strengths of each and every individual.

Our ethos is to create an environment where _our people matter _, and a place where we _celebrate _each other's success.

If being part of a _fun, dynamic team _that works hard yet plays harder is something you are looking for, what are you waiting for? You might just be the next _celebrated _member of our team

OUR BRANDS:

1. THE PROVIDORE SINGAPORE

Western Cuisine _
Downtown Gallery, Mandarin Gallery. Paya Lebar Quarters, Raffles City, Raffles Place, Wisma Atria, and Vivo City

2. RISTORANTE LUKA

Japanese & Western Fusion _
Tanjong Pagar and Cross Street Exchange

3. SUSHI KATORI

Omakase Sushi _
Tanjong Pagar

4. THE WINE DISTRIBUTION COMPANY (TWDC)

Ayer Rajah

HIRING FOR:

CHEF DE PARTIE (CDP)

1. THE PROVIDORE SINGAPORE

Western Cuisine _

Work closely with the Head Chef to help in the menu preparation together with the back-of-house (BOH) team:

Follow the Sous Chef / Outlet Chef's guidance on kitchen operations
Prep required ingredients and sauces
Check, monitor and ensure adequate supply at the cooking stations
Prepare specific food items and stockup of required fresh produce for the day's usage
Adhere to strict hygiene standards and good food handling practices at all times
Responsible for stock rotation by ensuring the freshness of ingredients to be used
To practice proper inventory management through the safeguarding of stock taking and ordering of supplies
Any other skilldevelopment or adhoc task as assigned

Job Requirements:

- minimum 3 years related experience in a Food & Beverage (F&B) establishment

A valid Food Hygiene Certificate registered with Singapore Food Agency (SFA)

- *If you do not have a valid food hygiene certificate, the Company will arrange the training and certification _

Able to work under pressure in a fastpaced, yet fun environment
Great communication skills with positive, interpersonal skills
A team player with a good sense of job responsibility and a keen eye for details
Honest willingness to learn and grow with the Company